Let’s start this Diwali with a simple and traditional recipe—a sweet made with coconut which is healthy in this winter season.
Made with 3 ingredients. For anyone who thinks they can’t shape ladoos, I would suggest giving it a try make your first ladoo with coconut.
Simple and easy recipes, As always I share on my blog. Few ingredients and you are sorted.
Make them on any occasion. I have used desiccated coconut which works very well and is easy to work on.
Recipe is quite simple why don’t you have a look
Coconut ladoo
Ingredients
- 1 cup desiccated coconut
- 1.5 cup milk powder
- 1/2 cup powdered sugar
- 1 teaspoon elaichi powder
- Orange food colour (optional)
- 3 tablespoon ghee
Method
- Heat a kadhai with ghee add coconut roast till light brown
- Now add in milk powder, give it a mix
- Pour in milk, mix till the mixture leaves the pan and it has dried up completely
- Add elaichi powder and food colour
- Mix this again
- Let it cool down apply ghee on your palms and a few drops in the mixture. Mix it again
- Take small portions and give the shape of a ladoo
- Here you go, all the ladoos are ready for this festive season.
- Share with your family and friends.
- Hope you loved this recipe
- Until then keep exploring…
Purvanchl Tadka 