Baked Maggi recipe


So if you are not in a hurry and think of being a bit of adventurous, especially not too hungry then try this recipe. So simple and quick as the advertisement says Bas Do Minute (just two minutes)

Maggi is love, leave my kids you give me maggi and I’ll enjoy them any time. That doesn’t mean I keep eating maggi on regular basis No. Once in two months as an adult we all know it’s just maida with preservatives.

So let’s head on for this super quick recipe

#purvanchaltadka #bakedmaggi#foodblogger

Baked Maggi

  • 2 packets of maggi
  • 1 green chilli chopped
  • 1/2 cup capsicum chopped
  • 1/2 cup onions Chopped
  • Maggi Masala 2 sachet
  • Cheese of ones choice
  • 2 cups water
  • 1 tablespoon butter

Ingredients

  • Heat butter in a pan add green chilli, onions and capsicum cook for a minute.
  • Now add in Maggi Masala Give it a nice mix.
  • Pour water, bring it to boil
  • Add the noodles and cook till dry
  • Now take rectangular baking tray spread Maggi in it and top it with a generous amount of cheese
  • Microwave till cheese melts
  • Enjoy this drooling Maggi.

Murmura snack recipe


Serving snacks on a daily basis gets a bit hectic, so to make things a little easier I am sharing with you a simple Murmura/ puffed rice recipe, with some spices added to it. Nothing fancy here the ingredients used here can be easily found in your pantry. So what’s making you wait, head to the kitchen and get cooking.

Murmura has been in Indian kitchen since ages, I remember when we used go for vacations to our native place all the workers from the field use to have murmura for their break as a snack with some drinks which still goes on. Murmura being very light for digestion and healthy so it’s highly recommended for that small cravings where one just wants to eat something light rather than heavy snack.

So let’s see how this recipe shapes up in my kitchen, this is really very simple and easy to make.

#foodblogger #purvanchaltadka #murmura#puffedrice

Ingredients

  • 2 packets of murmura
  • 150 grams of ground nut
  • 1 tablespoon haldi/turmeric powder
  • 1 1/2 tablespoon salt
  • 1 cup makhana/foxnut
  • 1/2 cup kaju/cashews
  • 2 tablespoon Kishmish/raisins
  • 1 packet of mixed Namkeen
  • 1 tablespoon red chilli powder
  • 1 cup oil

Method

  • Take a kadhai pour oil fry ground nut till light brown and remove it on a plate.
  • In the same oil fry makhana, cashews and raisins and remove it on a plate
  • Strain the excess oil and use only 4 tablespoon oil, now add in haldi, red Chilli powder with salt Cook for few seconds without burning it, keep the flame low.
  • Add in the murmura and give it a quick mix, off the flame
  • Add the fried ground nut, cashews and raisins, mix it
  • Now add the namkeen along with makhana
  • Bring all this together, store it in a air tight container
  • Enjoy it with your tea or coffee.


			

Korean Chilli Potato recipe


Potato is a versatile vegetable which goes well with everything. So, today let’s explore some Korean recipe. Cooking this is very simple and quick. Good for snacks or party.

Kids all time favourite as these are made with potatoes, which they’ll never say no to. As always veggies here can be used according to ones preference whichever your kid loves. Potatoes are boiled and is made into a tough by adding cornflour or Refined flour. Then it is given shape with a bottle which you will see further here.

So let’s get the recipe

Korean Chilli Potato

Ingredients

  • 6 boiled potatoes
  • 2 cup cornflour
  • 4 tablespoon oil
  • 2 tablespoon green chilli finely chopped
  • 2 tablespoon garlic chopped
  • 1 cup spring onions green
  • 2 cups capsicum chopped
  • 2 tablespoon tomato ketchup
  • 1 tablespoon red chilli sauce
  • 1 teaspoon vinegar
  • 1 teaspoon soy sauce
  • 2 tablespoon schezwan chutney
  • 4 cups water
  • 1 teaspoon salt or according to taste

Method

  • Mash the potatoes in a bowl and add cornflour knead a dough, if required use oil
  • Take small lemon size portions press it flat and take a small bottle press in between to give it the desired shape.
  • Shape all In this manner
  • Place a pot filled with water and bring it to boil once it starts boiling add in the potato balls boil till the balls start floating up, remove it out with a strainer immediately don’t overcook and place aside
  • Now take a fry pan pour oil let it heat add in the chopped garlic and Chilli, let it cook a bit now add in the veggies saute it keep the flame low
  • Now add in the sauces given with the salt.
  • Mix it well, now place the boiled potato balls on the mixture and gently mix it without breaking it
  • Serve it hot

Baked potatoes recipe


We all love potatoes and so one keeps creating new recipes. Here’s a yum recipe for snacks or breakfast.

Boiling potatoes is a bit tricky here, we don’t have to overcook it or under cook both ways one has to be very clear with cooking

Veggies again can be of ones taste, so use whichever you like.

This is completely my way of making this, I have peeled the skin as it had a lot of mud. You can bake with the skin if you get clean potatoes.

Let’s get the recipe

Baked potatoes

Ingredients

  • 5 potatoes
  • 1 cup red, yellow bell pepper chopped
  • 1/2 capsicum chopped
  • 1/2 cup onion chopped
  • 1/2 cucumber chopped
  • 2 tablespoon coriander leaves
  • 1/2 teaspoon Kala namak
  • 1 tablespoon mixed herbs
  • 1/2 tablespoon garam masala powder
  • 1/2 teaspoon kashmiri red chilli powder
  • 1/2 teaspoon jeera powder
  • 1/2 teaspoon chaat masala powder
  • 1 teaspoon salt
  • Scooped potatoes

Method

  • Boil water in a pan add salt and cook potatoes in it, potatoes should not be overcooked
  • Cool the potatoes and cut into half, now peel the skin and keep aside
  • Scoop out the potatoes in between with a spoon
  • Take a mixing bowl add in chopped bell pepper, capsicum, onion, cucumber, coriander leaves, herbs,kala namak,salt,red chilli powder, jeera powder, chaat masala, garam masala and scooped potatoes. Mash this well in the mixture and mix.
  • Grease a baking tray or pan with butter
  • Apply butter on the potatoes both the side
  • Fill the scooped potatoes with the mixture prepared
  • Sprinkle salt over the potatoes, some herbs
  • Place it on the baking tray and spread a generous amount of cheese
  • Bake till cheese melts
  • Enjoy this simple and yum snack

Roasted Amla chutney/ Gooseberry dip


In winter’s you get amla in abundance, why not try a chutney with these fresh gooseberry which goes well with bakris , rotis and rice.

Roasting is done on open fire with the flame low so that the Amla gets cooked a bit. After allowing it to cool don’t peel the skin grind the chutney with the skin, this makes this chutney full of flavours. Same way you have to roast garlic, chilli n ginger. Then grind it to fine paste. It that simple.

While buying Amla do buy the once without any dark spots.

Let’s get the recipe

#purvanchaltadka #gooseberry #chutney #dip

Roasted Amla Chutney

Ingredients

  • 3 amla/gooseberry
  • 4 green chilli
  • 4 garlic cloves
  • 5 to 6 pudina/ peppermint leaves
  • Handful of coriander leaves
  • 1/2 teaspoon black salt/kala namak
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Small piece of ginger
  • 1/2 teaspoon jeera/cumin seeds
  • 3 to 4 tablespoon water

Method

  • Roast amla, ginger, garlic n green chilli
  • Take a grinder now remove the seeds of amla add them in the jar with coriander leaves, pudina,jeera,kala namak, salt,sugar,ginger,garlic, green chilli with some water
  • Grind it to a fine paste
  • Enjoy with rotis or bakris.

French Bread Toast


Are you in confusion about the morning tiffin box for your child, no worries here’s a quick and simple toast recipe which every kid will fall in love with. As well the adults. Cooking this toast is fast and in that morning rush this recipe comes handy.

With some basic ingredients from the kitchen you are sorted. Give it try.

Having kids in the house makes any mother creative with her cooking skills, lol… so keep exploring and creating.

As this is a vegetarian site I have used custard powder instead of eggs. To make it more healthy I have used brown bread aswell.

So let’s see how it all has come together

#purvanchaltadka#foodblogger #breadtoast#eggless

French Bread Toast

Ingredients

  • 1/2 cup milk
  • 4 tablespoon vanilla custard powder
  • 1 teaspoon vanilla essence
  • 3 to 4 tablespoon powdered sugar
  • 1 tablespoon powdered sugar for dusting
  • 4 brown bread slices

Method

  • Take a bowl add milk, custard powder, vanilla essence, powdered sugar Mix this well, if required adjust milk , it has to be liquidity.
  • Heat a non-stick pan and dip one slice of bread both sides and toast it on the pan by applying butter to the edges.
  • Cut it into squares place it on the serving plate and dust some powdered sugar
  • Enjoy this bread toast for snacks.

Sattu ki kachori recipe


If you are from UP or Bihar you will know well what this dish is about. For people who don’t I’ll explain it further.

Health wise this sattu contains immense benefits on once health.

Benefits of Sattu-

Consume it daily for a glowing skin.

Helps in maintaining weight loss.

Gluten free

Gives instant energy

Increase appetite

Best health drink during summers to keep you hydrated know how to make sattu drinkSattu ka sharbat

What is Sattu made of?

Sattu is made from roasting black chana with the skin and grind it to fine powder use it by storing in an air tight container. Without sieving it.

A quick and easy kachori recipe, you can even make parathas out of this instead of frying.

So let’s get this yum recipe now

#sattukachori#purvanchaltadka#foodblogger

Sattu ki kachori

  • 1 cup sattu flour
  • 4 to 5 green chili finely chopped
  • 2 cup Chopped onions
  • Handful of coriander leaves
  • 1 tablespoon crushed garlic
  • 1 teaspoon ajwain/carom seeds
  • 2 teaspoon kalonji/ Nigella seeds
  • 3 teaspoon sauf/ fennel seeds
  • 2 tablespoon lemon juice
  • 1/2 tablespoon salt or as per taste
  • 1 tablespoon pickle masala (the one which you use daily)
  • 2 cup wheat/ refined flour
  • 1 teaspoon salt
  • 1/2 cup water or as per consistency For kneading the dough
  • 2 tablespoon oil for moyan
  • Oil for deep frying

Method

  • Make the dough first with the given ingredients, dough has to be soft
  • Now, heat a pan and dry roast ajwain, kalonji, sauf. Keep aside
  • Take a bowl add in chopped onions, garlic, green chili, coriander leaves, lemon juice, pickle masala, dry roasted seeds
  • Mix it well, now add in oil, salt and sattu flour
  • Mix this well ,check the salt or adjust accordingly
  • Stuffing for the kachori is ready
  • Keep a kadhai or wok with oil for heating
  • Meanwhile roll small size portion of the dough and stuff the sattu mixture, seal it ,press it flat and deep fry them.
  • Sattu kachori is ready for serving
  • Enjoy it with curd.

Motichur ladoo parfait


Parfait has its origin from France, where it is made with cream, sugar and eggs. Nowadays you will get so many variations of this recipe. Try which you find quick and easy to make. As this recipe anyway is easy, I have my way of layering this.

Make them in jars or bottles for easy serving. Most loved dessert for any party, as it’s easy to serve and can be made a day before. Festive season has began and every household in India is loaded with mithai, many a times these mithai are unattended for days and you don’t feel like wasting them, so rather than throwing it make a yum dessert of this motichur ladoo.

There are combinations of some ingredients when brought together creates a whole new recipe, at times we tend to be in our comfort zone by not experimenting as we don’t want our favourite dish go wrong. But this is definitely a must try recipe for you without any compromise on the taste.

So, let’s get the recipe now

#motichurparfait#purvanchaltadka#foodblogger

Motichur Parfait recipe

Ingredients

  • 5 to 10 pieces of Motichur ladoo
  • 1 teaspoon elaichi/ Cardamom powder
  • 1 piping bag of whipped cream
  • chopped almonds

Method

  • Crush the ladoo using fork and keep in a plate
  • Whisk the whip cream till soft peaks are formed
  • Add in elaichi powder and gently fold it
  • Fill the whipped cream in a piping bag
  • Take any small glass or jar layer the motichur ladoo using a spoon
  • Now layer it with whipped cream
  • Top it with Chopped almonds
  • Repeat the layering process till the glass or jar it full as shown in the picture above.
  • Chill it and serve as and when required.
  • Enjoy Motichur ladoo parfait anytime, any season.
  • Hope you loved this recipe, until then keep exploring…

Tres leche cake recipe


This cake has its origin from Mexico, Central America and Latin America. It’s a cake soaked in milk and cream. A very simple and delicious way of having a cake. Milk here makes this cake more yummy than you expect. Baking this cake is easy, like any regular one. Only thing is I have made a chocolate flavoured one, which is more preferred in the house. I have made my way of tres leche with preferred flavours.

Why the name Tres leche?

This recipe requires three( tres is three) types of milk in it. Whole milk, condensed milk and evaporated milk. So the name

How to serve?

Cut a square piece of the cake, place it on a plate and pour in the three milk mixture as desired around the cake, enjoy it as when you wish to.

This cake lasts for 3 to 4 days in the refrigerator, best dessert for your guests at home. Making them a day before if you have a party or get together.

Once the bake is baked it is poked with a fork to have enough holes, so that the milk gets soaked well till the base.

Let’s just get the recipe now

#purvanchaltadka #foodblogger #tresleche

Ingredients for cake

  • 200 grams Refined flour/Maida
  • 180 grams powdered sugar
  • 125 grams milk powder
  • 125 grams white butter
  • 5 ml vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 5 ml lemon juice
  • 40 grams cocoa powder
  • 125 grams milk

Ingredients for milk mixture

  • 1/2 cup condensed milk
  • 1 cup milk
  • 2 tablespoon cocoa powder or ganache
  • 1 teaspoon coffee powder
  • Whipped cream for layering
  • Some cocoa powder for dusting

Method

  • First let’s bake the cake, for that take a bowl add all the ingredients given except lemon juice and mix
  • Preheat the oven at 160 degrees for 10 minutes
  • The quantity I have used requires a 7 inch cake tin
  • Take cake tin place it with a parchment paper
  • Now add the lemon juice in the cake mixture mix it and pour in the tin
  • Bake it for 40 minutes at 160 degrees detailed cake recipe Eggless chocolate cake sponge
  • Once it’s done let it cool, then prick holes in it with a fork
  • Now , take a bowl add condensed milk, milk, coffee powder and cocoa powder mix this well
  • Pour it on the cake so that it soaks well
  • Refrigerate the cake for 1 hour
  • If you are short on this milk mixture prepare a bit more and keep
  • Meanwhile whip the cream by adding cocoa powder
  • Bring the out of the refrigerator and layer it with whipping cream
  • And dust some cocoa powder with a strainer on the cake
  • Freeze it for more one hour
  • Cut it into squares and place one piece on a plate pour the milk mixture around the cake and enjoy this tres leche

Note- I have used a round cake tin you can use a square one for the perfect shape.

Malai peda recipe


Festive season has started with our Ganesh chaturthi and now its Navratri, whole market is flooded with sweets and mithai. So here I am with some special sweet made at home. Full of hygiene and taste. Made way cheaper than the shop. No compromise on taste either.

As the name suggests malai peda how do you get the malai do you use malai or not you will get to know in this blog so keep scrolling the recipe.

I bet no one will ever notice that it’s homemade, that’s the level of perfection here. No iam not boosting you will find it yourself.

When you are complemented for your effort it’s worth everything. No khoya or mawa used here a very instant version of peda you will get.so let’s get started

#purvanchaltadka #foodblogger #malaipeda

Ingredients

  • 250 grams Paneer/ cottage cheese
  • 1 cup milk powder
  • 1 cup milk
  • 1 cup powdered sugar
  • 1 tablespoon ghee/clarified butter
  • 1 teaspoon elaichi powder/ Cardamom
  • Powdered pista/ pistachios for garnish

Method

  • Take a non stick pan add ghee and pour milk in it
  • Bring to a boil
  • Now add in milk powder, mix it well
  • After that add grated paneer, sugar and mix continuously till the mixture comes together well and leaves the pan
  • Off the flame add elaichi powder Mix it well. This takes around 15 minutes , keep the flame low while cooking
  • Let it cool down a bit, and take a small lemon size portion of the mixture and shape them into a flat peda
  • Sprinkle pista powder and press it
  • Malai peda is ready for the festival, so enjoy these homemade pedas.

Remember the mixture has to be warm enough to give shape, if it cools down add a little milk and heat it again.

Korean style ramen recipe


Nowadays everything Korean is trending. Be it K-pop, drama or food. Tried this recipe seeing it on social media and thought why not share it with you, adding some twist to it.

Ramens are my favourite, but the store one’s mostly are not vegetarian, so the struggle is real here, done with every brand thought of cooking something myself. So here’s it

Not used any packed noodles rather i am using Maggi here which was handy in my kitchen and I guess everyone’s kitchen 😅

I wouldn’t waste much of your time, so let’s get the recipe

#purvanchaltadka #ramen#koreanfood

Korean style ramen

Ingredients

  • 1 packet noodles (Maggi)
  • 1 tablespoon olive oil
  • 1 tablespoon capsicum Chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon chilli flakes

Method

  • Take a pan add water and boil, now add in Maggi noodles and cook
  • Strain the noodles and set aside
  • Take a mixing bowl add the Maggi tastemaker with some garlic, soy sauce, chilli flakes
  • Take a small pan heat oil to smoking point
  • Pour this piping hot oil on the tastemaker and mix it well
  • Add the cooked noodles and toss it well
  • Garnish with chopped capsicum
  • Enjoy this Korean style ramens with a twist.

Sweet corn salsa recipe


As the name suggests this salsa is a winner with every kid in the house. Salsa is the best snack for any time hunger, the taste is a mix of sweet and tangy flavour.

I served it with some Indian papad cut into a nacho shape and deep fried. Do try it this way as papad is available in every Indian kitchen.

Grab some fresh corn from the market and try out this yummlicious recipe at home. A very important part of this recipe is….it’s Damm tasty. A vegan salsa recipe for you.

Let’s start the recipe now

Sweetcorn salsa

Ingredients

  • 2 cups sweet corn kernels
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onion
  • Pinch of black salt
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped capsicum
  • 1 teaspoon black pepper powder
  • 1 tablespoon lemon juice
  • 1 teaspoon salt or as per taste
  • Few coriander leaves for freshness

Method

  • Take a large bowl and add all the given ingredients
  • Give it a mix, now add in black pepper powder, salt, lemon juice and some chopped coriander leaves
  • Mix it well and serve with some fried papad or nachos
  • If you are making in a large batch skip adding salt, and lemon juice. Add when you are serving the salsa

Sattu ki kachori recipe Purvanchal Tadka

This episode is also available as a blog post: https://purvanchaltadka.com/2022/11/08/sattu-kachori/
  1. Sattu ki kachori recipe
  2. Korean style ramen recipe
  3. Biscuit Mug Cake
  4. Gulkand Mukhwas/ Indian Mouth Freshner recipe
  5. Laung Lata recipe

Blog at WordPress.com.

Up ↑

%d bloggers like this: