Hello you all and thank u for stopping by. As you all know we Indians love our garam masala powder so much that I can’t imagine any recipe without them. Store brought one’s are good no doubt but why not make some fresh masala at home. It’s not that hard as it may sound. You can make small quantities and keep. No need for making in kilos.
Sharing with you this aromatic masala with all fresh spices. The only thing that has to be kept in mind is measurement of the spices you are using. Rest the process is quite simple. You can check out the video also. Scroll below
So let’s get the masala recipe here
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Garam Masala powder
Ingredients
- 1 cup coriander seeds/ dhaniya
- 3/4 cup cumin seeds/ jeera
- 5 Bsy leaves/ Tez patta
- 1 tablespoon black pepper corn/ kali mirch
- 1 tablespoon cloves/ lavang
- 1 nutmeg/ jaiphal
- 1 tablespoon stone flower/ dagad phool
- 5 sticks cinnamon/ dalchini
- 1 tablespoon fennel seeds/ sauf
- 5 mace
- 5 red chilli
- 5 green cardamom
- 5 black cardamom
- 5 star anise
Method
- Take a pan dry roast cumin and coriander separately on low flame and keep aside.
- In the same pan dry roast rest of the whole spices and cool them down
- Take a grinder jar and grind the whole spices to fine powder.
- Remove from the jar and store in air tight container.
- Use as and when required
- Simple and quick garam masala powder is ready.
- Hope you liked the recipe
- Until then keep exploring…
Purvanchl Tadka 