Biscoff Ice Cream Recipe

No Churn Ice Cream, incredibly easy to make. I know this already sounds so delicious.

It’s rainy season in India but August and September have less rainfall comparatively and the weather is humid. So thought of making this super easy ice cream today.

As I said this is a No churn ice cream, so it only needs condensed milk and whipping cream.

The most simple and best part of this is you only add condensed milk and cream whisk it add vanilla essence whisk again. Pour it in a container and add Biscoff biscuits by breaking down in the ice cream mixture.

Appliances used

I did  use an electric whisker if you have the kitchen aid you can use that.

Spread used

As I did not have any Biscoff spread so used Almond spread. Believe me this did taste so yum

You can give a try to this almond spread if you want or else go with Biscoff spread.

Container used

I did not have a loaf tin in my house so used the bowl, you can use any tub or container you wish.

Serving Style

Serving this ice cream is quite simple, scoop up it in a cup top it with biscoff biscuits and generous amount of Almond spread.

Let’s get to the recipe now

Ingredients

• 1 cup whipping cream
• 1 cup condensed milk
• Biscoff biscuits
• 1 tablespoon vanilla essence
• Almond spread

Procedure

• Take a mixing bowl, pour whipped cream whisk it on high speed till stiff peaks are formed
• Now pour in condensed milk fold it or whisk it
• Add vanilla essence whisk again
• Now pour it in desired container
• spread Biscoff biscuits pieces and fold it again
• Cover the container and freeze it overnight
• Next day scoop it up in a cup spread generous amount of Almond spread
• Enjoy