Raw Mango Raita Recipe | Refreshing, Tangy & Perfect For Summer

When summer arrives, nothing feels more comforting than a bowl of chilled Raw Mango Raita. It’s cool, creamy, tangy, and has just the right amount of spice to make every meal more exciting.

This easy raita recipe is made with grated raw mango, curd, simple spices, and a light tempering, making it a perfect side dish for lunch, dinner, or even festive meals. It pairs beautifully with parathas, pulao, khichdi, dal-rice, or spicy curries.

If you love the refreshing taste of kachha aam, this quick recipe is a must-try!

Why You Will Love This Raw Mango Raita

• Super Quick and easy to make
• Perfect for hot summer days
• A delicious mix of creamy, tangy and spicy
• Made with basic kitchen ingredients
• Pairs well with almost every Indian meal

Ingredients for Raw Mango Raita

• 1 raw mango, grated
• 1 cup curd/ yogurt
• 1/2 tsp cumin powder
• 1/2 tsp black salt ( or as per taste)
• 1 green chilli finely chopped
• 1 tsp oil
• 1/2 tsp mustard seeds
• Fresh coriander leaves, chopped
• Salt (optional)

How to Make Raw Mango Raita

Step 1: Prepare the curd

Take fresh chilled curd in a mixing bowl and whisk it well until smooth and creamy.

Step 2 :Add the flavours

Add:

• grated raw mango
• cumin powder
• black salt
• chopped coriander leaves

Mix everything nicely.

Step 3 : Preparing the tempering

Heat oil in a small tadka pan.

Add mustard seeds n green chilli, let them crackle

Step 4 : Add the tempering

Pour the hot tadka on the raita and mix gently.

Step 5 : Chill and Serve

Serving Suggestions

Raw Mango Raita tastes amazing with:

• Aloo paratha
• Veg pulao
• Jeera rice
• Dal khichdi
• Spicy sabzi
• Stuffed parathas

It also works wonderfully as a cooling side dish for heavy or spicy meals.

Why Raw Mango Raita is Perfect for Summer

Raw mango is one of the most loved summer ingredients in Indian kitchens. It adds a natural tanginess and refreshing flavour that instantly lifts any dish. Combined with cooling curd, this raita becomes a simple yet delicious side that is both satisfying and comforting.

It’s the kind of recipe that needs very little effort but delivers a lot of flavour.

Final Thoughts

If you’re looking for a quick summer side dish, this Raw mango raita is a lovely recipe to try. It’s refreshing, light, flavourful, and a great way to enjoy seasonal raw mangoes in a simple homemade style.

Make it once, and it might become your go-to summer raita!

Recipe Card

Raw Mango Raita

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2–3

Ingredient’s

• 1 raw mango, grated
• 1 cup curd
• 1/2 tsp cumin powder
• 1/2 tsp black salt
• 1 green chilli, chopped
• 1/2 tsp mustard seeds
• 1 tsp oil
• coriander leaves
• Salt if needed

Method

• Whisk the curd until smooth.
• Add grated raw mango, cumin powder, black salt and coriander leaves.
• Heat oil and mustard seeds, let them crackle, then add green chilli
• Pour the tempering into the raita.
• Mix and serve chilled.