At times unknowingly you do things and they come out to be your best. Same case goes with me I did see many people posting this recipe but didn’t try making it, but today when I just added this sauce into my pizza whole flavour and texture changed of the pasta. The pasta became more creamy ,saucy and yummy.
Later did I realize that this is also a way to cook your pasta, if you have pizza sauce handy. The recipe for pizza sauce is already on my blog Pizza sauce check it out you will love this recipe.
Veggies here used are completely of your choice, I did use red and yellow bell pepper, capsicum and onion. You can add on your favourite ones.
Let’s get the recipe quickly
#foodblogger #purvanchaltadka #pastarecipe
Pizza sauce pasta
Ingredients
- 1 cup red bell pepper
- 1 cup yellow bell pepper
- 1/2 cup capsicum
- 1/2 cup onion
- 1/2 tablespoon garam masala powder
- 1/2 tablespoon kashmiri red chilli powder
- 1.5 teaspoon salt
- 1 tablespoon butter
- 2 tablespoon olive oil
- 1 cup pizza sauce Pizza sauce
- 2 tablespoon mayonnaise
- 1 packet pasta
- 4 cups water
- 1.5 teaspoon coriander powder
Method
- Boil the pasta as per instructions on the package
- In a wok add olive oil and butter
- Add in chopped vegetables
- Saute for few seconds
- Add red chilli powder, coriander powder and garam masala powder
- Mix it well
- Keep the vegetables crunchy
- Now add in the boiled pasta
- Mix all this well
- Sprinkle salt
- Now add in mayonnaise with pizza sauce
- Add 1/2 cup water
- Mix everything well, coat the pasta and the sauce well
- Serve it hot
- Pizza sauce pasta is ready to be served
- Until then keep exploring…
Purvanchl Tadka 