Sundal is mostly prepared during Navratri or Ganesh chaturthi. A vegan recipe for you all.
This recipe is completely satvic which means no onion or garlic is used. One of the best way to consume kala chana as a snack.
Made mostly with legumes and lentils. Also best naivedya recipe. Me being the huge fan of this recipe. Memories go down to all the visit to Ganpati Pandals where we as kids use to only go for prasad and if kala chana was offered then that would make our day.
Sharing with you my memories of food with this recipe.
#purvanchaltadka #sundalrecipe #kalachanarecipe #chickpearecipe
Kala chana sundal
Ingredients
- 1 cup kala chana/ black chickpea
- Half cup grated fresh coconut
- 2 green chillies slit into half
- 2 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt or according to taste
- Half teaspoon mustard seed
- Few curry leaves
- 1 tablespoon oil / ghee
- 1 teaspoon sesame seeds
Method
- Soak kala chana in water for overnight
- Next day pressure cook kala chana with water till 4 whistles
- Drain the water and keep aside
- In a pan pour oil on the flame and let it heat up
- Add in the mustard seed, let it crackle
- Add green chilli and curry leaves, saute it a bit
- Now add in the boiled chana, then add salt
- Cover and cook for five minutes
- Open the lid add sugar and lemon juice along with sesame seeds
- Mix all this very well
- Add grated coconut again mix it
- Serve it as Prasad or snack
- Until then keep exploring.
Purvanchl Tadka 