Roasted Amla chutney/ Gooseberry dip


In winter’s you get amla in abundance, why not try a chutney with these fresh gooseberry which goes well with bakris , rotis and rice.

Roasting is done on open fire with the flame low so that the Amla gets cooked a bit. After allowing it to cool don’t peel the skin grind the chutney with the skin, this makes this chutney full of flavours. Same way you have to roast garlic, chilli n ginger. Then grind it to fine paste. It that simple.

While buying Amla do buy the once without any dark spots.

Let’s get the recipe

#purvanchaltadka #gooseberry #chutney #dip

Roasted Amla Chutney

Ingredients

  • 3 amla/gooseberry
  • 4 green chilli
  • 4 garlic cloves
  • 5 to 6 pudina/ peppermint leaves
  • Handful of coriander leaves
  • 1/2 teaspoon black salt/kala namak
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Small piece of ginger
  • 1/2 teaspoon jeera/cumin seeds
  • 3 to 4 tablespoon water

Method

  • Roast amla, ginger, garlic n green chilli
  • Take a grinder now remove the seeds of amla add them in the jar with coriander leaves, pudina,jeera,kala namak, salt,sugar,ginger,garlic, green chilli with some water
  • Grind it to a fine paste
  • Enjoy with rotis or bakris.

French Bread Toast


Are you in confusion about the morning tiffin box for your child, no worries here’s a quick and simple toast recipe which every kid will fall in love with. As well the adults. Cooking this toast is fast and in that morning rush this recipe comes handy.

With some basic ingredients from the kitchen you are sorted. Give it try.

Having kids in the house makes any mother creative with her cooking skills, lol… so keep exploring and creating.

As this is a vegetarian site I have used custard powder instead of eggs. To make it more healthy I have used brown bread aswell.

So let’s see how it all has come together

#purvanchaltadka#foodblogger #breadtoast#eggless

French Bread Toast

Ingredients

  • 1/2 cup milk
  • 4 tablespoon vanilla custard powder
  • 1 teaspoon vanilla essence
  • 3 to 4 tablespoon powdered sugar
  • 1 tablespoon powdered sugar for dusting
  • 4 brown bread slices

Method

  • Take a bowl add milk, custard powder, vanilla essence, powdered sugar Mix this well, if required adjust milk , it has to be liquidity.
  • Heat a non-stick pan and dip one slice of bread both sides and toast it on the pan by applying butter to the edges.
  • Cut it into squares place it on the serving plate and dust some powdered sugar
  • Enjoy this bread toast for snacks.

Matar chaat recipe


Reading this line chaat will make any person crave to have them straight away. Today I am sharing one of the amazing chaat recipes from Uttar Pradesh. This chaat is famous mostly in the Eastern region with every street vendor selling it.

The taste is simple and wholesome. Nothing fancy is added here. Simple ingredients from your kitchen and you have an awesome chaat ready for tea time.

This chaat is made with white peas or vatana. Soaking is done a day before, you can boil n store them in the refrigerator. Use when required.

The cooking process is a bit of work for first-timers, as we don’t want overcooked and mushy peas. It has to be cooked perfectly.

If you are looking for a different chaat that is wholesome and healthy as well, this is it. Go try this recipe and comment your views.

Now, let’s start cooking

#purvanchaltadka #foodblogger #chaat#matarchaat

Matar chaat

Ingredients

  • 1 cup white peas boiled
  • 1/2 cup onion chopped
  • 1 teaspoon chaat masala
  • 1 teaspoon Kala namak
  • 1 teaspoon green chutney
  • 1 teaspoon tamarind chutney
  • Fresh coriander leaves
  • 1 teaspoon garam masala
  • 1/2 teaspoon jeera powder
  • Pinch of salt
  • Nylon sev

Method

  • Take a bowl to add boiled matar
  • Now add onion, green n tamarind chutney, chaat masala, jeera powder, Kala namak,garam masala powder salt n coriander leaves
  • Mix this well
  • Take the serving plate place the matar chaat add a spoonful of both the chutneys, sprinkle Kala namak, chaat masala
  • Garnish with onion and sev
  • Simple and super easy matar chaat is ready. Enjoy it with masala chai, want the recipe here you go Masala chai
  • Hope you loved this UP style Matar chaat.
  • Until then keep exploring…

Pickled Red Onion recipe


Visiting restaurants is always fun, coz it’s with our loved ones. I do have this curiosity about whatever I eat. I am like this dish has these spices or that…. all in my mind. While my family is enjoying their food I am guessing or sometimes I go and ask the staff.

Ok…this is not about me but the story behind the making of this pickled onion. I was so fascinated by the colour n taste. Decided in my mind that I am going to make this….but it took a bit long. Never mind

Making this pickled onion is so very easy. One needs shallots/onions which are preserved in vinegar and stored in the refrigerator.

@purvanchaltadka

Why buy it from the store when you can make it without preservatives. Give your family the best, no more packed food.

Can be used for 10 days if kept in the refrigerator.

So! which onions can be used?

The best I would suggest is the small onion, which tastes a bit different. Not the white ones they are too sweet.

Which jar to use?

The glass jar is the best to pickle any food. Even if you have food grade plastic jar don’t use it. Glass is best.

How do you get that pink colour?

Oh…yes… you guessed it right it’s the beetroot, which gives the colour 😉

How many days does this last?

No worries this will last for 10 days if stored in the refrigerator.

Let’s get the recipe

#purvanchaltadka #foodblogger #pickled #pickledonion

Pickled Red onion

Ingredients

  • 4 to 5 small red onion
  • 4 to 5 black pepper
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1 cup vinegar
  • 3 to 4 green chilli
  • 1 tablespoon beetroot chopped

Method

  • First, give a small slit to the onions
  • Take a glass jar to add the onions, green chilli, black pepper, beetroot, salt, sugar and vinegar
  • Mix it well with a spoon.
  • Close the lid and keep it untouched for 12 to 15 hours.
  • Then refrigerate it and enjoy it with your naan, kulcha or piping hot rice.
  • So next time definitely try this recipe

Greek salad recipe


Salads have been the most important part of any country, each one has its own version and variety. Today I am exploring this Mexican salad. Tastes delicious, it’s wholesome, full of protein, fibre, flavourful and healthy. What else can one ask for? Have this Greek salad just a bowl and you are done.

This particular salad is made with boiled chickpea and feta cheese. A whole lot of veggies are also added with a salad dressing to enhance the flavour. I have been a fan of this wholesome salad since I ate this, my son drools over this.

Dressing in this salad should be added only before serving, otherwise, the salad will turn soggy. One can mix all the given ingredients and refrigerate them and add the dressing while serving.

Greek salad

So let’s get the recipe straight away

#foodblogger#purvanchaltadka#greeksalad #saladrecipe

Ingredient

  • 1 cup boiled chickpea
  • 1 cup sliced cucumber with the skin
  • 3/4 cup onion chopped
  • 1 tomato chopped
  • 1 cup spinach leaves chopped (optional)
  • 2 tablespoon lemon juice
  • 1 tbsp black pepper powder
  • 1 tbsp white sesame seeds(roasted)
  • 1 cup tomatoes chopped
  • 1/2 tbsp red chili flakes
  • 1/2 tbsp oregano
  • salt as per taste
  • 1 tsp sugar
  • Coriander leaves chopped
  • 200 grams Feta cheese
  • 4 tbsp olive oil
Salad

Method

  • Take large bowl, add boiled chickpea.onion, cucumber, tomato,spinach, lemon juice, black peper powder, sesame seeds, red chili flakes, oregano, sugar, salt, coriander leaves, olive oil.
  • Give it a nice toss
  • Now, crumble feta cheese and add in the salad
  • Mix it again
  • Greek salad is ready to be served
  • Hope you enjoyed this simple and easy salad
  • If you have tried making this do comment down below.
  • Until then keep exploring…….

If you want to make this a day before do not add in the oil, salt, sugar n cheese. Add when you are serving this will keep the salad crunchy n fresh.

@purvanchaltadka

Purvanchal Tadka

Lay’s chips chaat


Here’s another quick snack recipe for that instant go…. Lay’s are loved by all and we tend find them in every shop near n far.

The best snack for any sudden guests in the house. Kids most demanded chips in a new avatar.

Basic ingredients are required here and this awesome chaat is ready.

I have used Hot n Sweet flavour, you can pick your favourite one . Topping this with cheese makes it more drool worthy.

Hey!! Give a clap here

Lay’s chaat

Let’s get the recipe now

#purvanchaltadka #layschips#chaat#foodblogger

Lay’s Cheese Chaat

Recipe

  • One pack of Lay’s chips
  • 1/2 cup Chopped onions
  • 1 tomato chopped
  • 2 tablespoon Green chutney
  • 2 tablespoon veg burger mayonnaise
  • Black salt
  • Few coriander leaves
  • Black pepper powder
  • Cheese slices

Method

  • Spread Lay’s on a microwave safe plate
  • Top them with Chopped onions , tomato, green chutney, black salt, coriander leaves and last the main ingredient cheese slices
  • Microwave it for few seconds till cheese melts
  • Remove it from the oven
  • Sprinkle some black pepper powder and enjoy
  • Hope you enjoyed the recipe here.
  • Do share your thoughts
  • Here’s a video for this recipe

Mushroom Taka Tak


This recipe is so easy and quick to make, let me tell you it took me ten minutes to just cook. Taste wise it was awesome.

If you are having guests over for dinner this one subzi will be your highlight as the guests will definitely go drooling over this yum recipe.

Spices used here are minimal , main masala is the ginger garlic n green chili paste, which gives this recipe the restaurant taste.

How to clean 🍄mushrooms?

Many just clean with a dry cloth and use them, but I prefer blanching them in hot water and them cleaning with kitchen towel.

Which mushroom are used here?

White mushrooms are used here which is widely used for culinary cooking.

Mushrooms are high in water content. They don’t need to be deep fried, use them directly in the recipe.

In my house it’s only me and my son who love mushrooms, rest all just look at it like a fungi😀 many vegetarian do not eat this mushrooms as they are a fungi…

Let’s head towards the recipe now

#purvanchaltadka #mushroom#mushroomtakatak#foodblogger

Mushroom Taka Tak

Mushroom Taka Tak

Ingredients

  • 1 cup mushrooms
  • 1 capsicum Chopped
  • 1 onion chopped
  • 2 tablespoon garlic
  • 1 1/2 tablespoon ginger
  • 5 to 6 green chili
  • 1 tablespoon tomato sauce
  • 1 tablespoon kashmiri red chili powder
  • 1 tablespoon garam masala powder
  • 1 tablespoon oil
  • 1 tablespoon butter

Method

  • Blanch mushrooms and clean them with the kitchen towel.
  • Later cut into pieces
  • Take a blender, grind ginger, garlic n green chili into fine paste.
  • Add 1 to 2 tablespoon water if you want
  • Heat a kadhai with oil n butter
  • Pour in the grinded paste and saute till the raw smell is gone
  • Now, add chopped onions, saute till translucent
  • Add in tomato, keep it half cooked
  • Now add capsicum give the veggies a stir, add in the mushrooms mix again
  • Add red chili powder, garam masala powder and tomato sauce with salt
  • Give it a nice mix and cook for five minutes
  • Mushroom Taka Tak is ready to be enjoyed with roti , Naan or parathas
  • Hope you liked this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Kurkure Chaat


Making kurkure a bit more chatpata n delicious with this bhel recipe. A very innovative way to serve your friends n family.

I enjoy serving them in kitties, as this is so much fun recipe even your kids can make them.

Kurkure can be of any flavour you love. Especially loved by kids in the house. My twins are fond of having them when they have their friends over.

Simple and quick bhel for you, scroll down the recipe to know how I made them, what works and what doesn’t.

Searching for chutney recipe Green Chutney/ Dhaniya ki chutney

No cooking involved here, the best part.

Let’s get started

#purvanchaltadka #foodblogger #kurkurebhel#bhelrecipe

Kurkure Bhel

Ingredients

  • Pack of kurkure (favourite flavour)
  • 1/2 onion Chopped
  • 1 tomato chopped
  • Coriander leaves
  • Nylon sev
  • 1 tablespoon green chutney
  • 1 tablespoon tomato sauce
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon Kala namak/ rock salt
  • 1/2 teaspoon red chili powder

Method

  • First open the pack and keep aside some kurkure, rest you crush them up.
  • Now in a mixing bowl add crushed kurkure, onion, tomato, red chili powder, chaat masala, Kala namak, coriander leaves, sev n tomato sauce.
  • Mix all this well
  • Add in the leftover kurkure and mix
  • Take a serving glass or bowl
  • Fill the kurkure bhel top with some sev and serve this to your guests or friends.
  • Hope this was a simple recipe for you.
  • If you liked it do give a thumbs up
  • Until then keep exploring…….
  • Keep the salt in control as kurkure is salty.
  • You can go on to adding raw mango or veggies if you like.
  • Watch the video below

Oreo Frappe


Having young kid’s in the house makes all the mothers “The Chef”. Figuring things out the taste of the food they had at friends place or this Starbucks Frappe, mothers have to know all😉

Coming to this very famous Oreo frappe for which the world is crazy, is definitely simple and easy to make. Ingredients used in here are easily available near your local grocery shop.

Can be made in just 5 minutes and served in this super hot summer’s. Refreshing and cooling one.

What is Frappe?

Very simple Frappe is an instant coffee based drink, with variety of flavours. And we are making Oreo Frappe today.

Let’s get the recipe

#purvanchaltadka #oreofrappe#foodblogger

Recipe

Ingredients

  • 5 to 6 crushed Chocolate oreo biscuits
  • 2 cups vanilla icecream
  • 4 teaspoon instant coffee concentrate
  • 1 cup milk (chilled)
  • Chocolate syrup (optional)
  • Whipped cream for garnish
  • Some crushed oreo biscuits for garnish

Method

  • In a blender jar add milk, crushed oreos, icecream, chocolate syrup (if using) instant coffee
  • Blend this on high speed
  • Pour this in a serving glass
  • Top it with some whipped cream and oreo biscuits
  • Ready to enjoy
  • If you like add ice cubes also in the Frappe
  • Oreo frappe is ready
  • Until then keep exploring…….

White sauce


White sauce has become so legendary that it goes well with everything you cook.

Known as Bechmel sauce in France. Serves well with pasta, Mac n cheese, nachos n sautéed veggies.

This is really simple to make and store if you want. Butter is sautéed with refined flour and later add milk. That’s how simple this is.

Utensils used here

If you use a non stick pan that will be better. If not a good stainless steel pan also works well.

So, let’s see what goes in cooking this.

#purvanchaltadka #foodblogger #whitesauce

White sauce

Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoon maida/ refined flour
  • 3 cups milk
  • Half tablespoon salt
  • Half tablespoon black pepper powder
  • 2 to 3 tablespoon grated cheese

Method

  • Heat a pan add butter/oil let it melt, add in the flour and saute till colour changes
  • Pour in the milk , keeping rest for further use
  • This mixture starts to thicken, add more milk to it
  • It should be of pouring consistency
  • Lower the flame add black pepper powder, salt and cheese
  • Give it a nice mix.
  • There shouldn’t be any lumps in it
  • Once it boils, off the flame
  • White sauce is ready for use

Tip

If you are struggling with the lumps in the sauce, then just blend the sauce in blender for 30 seconds only, you will get creamy and smooth white sauce. But keep in mind , the mixture is hot use blender accordingly.

Pan Fried Banana


Love Banana’s then this recipe is just for you and your loved one’s . Simple easy and quick recipe for anytime cravings. My son loves this a lot. Just follow the recipe and you don’t have to bother.

What goes in making this.

Here we only need sugar, butter, cinnamon powder and some Chopped dry fruit. That’s it…sounds cool…right.

Type of banana used.

We need semi riped banana here, over riped will be too mushy.

Let’s get the recipe going…

#purvanchaltadka #caramelisedbanana#foodblogger

Pan Fried banana

Recipe

Ingredients

  • 2 bananas Chopped
  • 1 tablespoon Chopped nuts
  • 1/2 teaspoon cinnamon/ nutmeg powder
  • 3 tablespoon sugar
  • 1 tablespoon butter

Method

  • Take a non stick pan, add butter
  • Let it melt, add in sugar
  • Let the sugar dissolve
  • Now place the Chopped bananas on the butter and fry till golden brown in colour
  • Off the flame, place the fried banana on a serving plate
  • Garnish with cinnamon/ nutmeg powder
  • And some Chopped nuts
  • Pan Fried bananas are ready for serving
  • Loved the recipe do share it with your friends and family or print the recipe if you want.

Bun Maska


Bun maska is nothing but bread butter, with a little twist here. This Banarasi Bun maska is one of the best bun I have had in my life, simple and sober.

Banaras has a very unique way of toasting their buns, the charred taste of the bun with dollops of butter applied on it makes one craving for more.

With my recent visit to Varanasi I did get the opportunity to taste all the famous stuff Varanasi is famous for. One of them is this Bun maska. To be frank this was my husband’s favourite and I use to wonder what is it…..now after tasting this Bun maska I am in love with it.

So thought of recreating the Bun maska which I had in Varanasi with you guys, so that you can enjoy if not possible to reach 😉

Let’s get the recipe

#purvanchaltadka #bunmaska#foodblogger

Bun maska

Bun Maska

Ingredients:

  • 2 burger bun or bread slices
  • Amul butter
  • Chaat Masala
  • Black salt/ Kala namak

Method:

  • First cut buns into two slice
  • Apply butter on both the sides of bun or bread
  • Place a grilling stand on fire
  • Keep the buns on them for the smoky taste
  • Turn them quickly to toast on both the sides
  • Remove from fire and keep on a serving plate
  • Apply generous amount of butter on the buns
  • Sprinkle chaat masala and black salt according to taste
  • Place the bun on one another
  • Toast them again on fire quickly
  • Apply butter on top of the buns serve them hot.
  • Bun maska is ready to be enjoyed the Banarasi way.
  • Whole of Purvanchal region enjoys their bun maska in this manner
  • Hope you loved the desi recipe
  • Until then keep exploring…….

Blog at WordPress.com.

Up ↑

%d bloggers like this: