SweetCorn Gravy with Herbed Rice

You can trust me on this recipe which is in super trend nowadays and takes 15 minutes to make.

Craving for something like pizza then you are in for the right recipe.

Boiled rice sautéed with some veggies and herbs can just make so much difference to rice I never imagined.

Why eat plane rice when you can change the game with this recipe.

Veggies used here are corn and capsicum with carrots, onion.

To get the creamy consistency we have used mayonnaise here.

Let’s get the detailed recipe #purvanchaltadka

Ingredients

• Olive oil n butter
• 1 cup carrot and capsicum chopped
• 1 cup sweetcorn boiled
• 1 cup onion chopped
• 1 tablespoon mixed herbs
• 1 tablespoon black pepper powder
• 1 tablespoon red chilli sauce
• 2 to 3 tablespoon mayonnaise
• 1 tablespoon kashmiri red chilli
• 1 tablespoon tomato sauce
• 1.5 teaspoon salt or as per taste
• 1 cup coriander leaves
• 2 cups milk
• 2 green chilli chopped
• 1 tablespoon dry red chilli flakes
• Half cup water
• 2 cups boiled rice

Method

• Take a non stick pan Pour oil add in chilli flakes and some herbs quickly give it a mix then add in sweetcorn
• Give it a nice mix add salt, black pepper powder and some coriander leaves
• Mix it well, now add in the boiled rice
• Mix everything well and keep aside your herbed rice is ready.
• Now comes the gravy
• In the same pan heat oil n butter add the chopped veggies sautéed it
• Now add the herbs with some black pepper powder, red chilli powder and salt
• Mix it well Add mayonnaise, red chilli sauce and tomato sauce with salt fry it
• Then pour milk with some water
• Boil till desired consistency is reached
• Off the flame
• Now let’s do the plating
• Place the herded rice in a small bowl, place it upside-down on the serving plate and pour the corn gravy on the side. Remove the bowl gently
• Enjoy this corn herbed rice
• Hope you loved the recipe
• Until then keep exploring