Makhani Spaghetti recipe

You can never ever go wrong with makhani sauce in any dish used. Today’s spaghetti  is a complete game changer when makhani sauce is used.

Traditional Indian recipe of sauce making a great diversity of Italy and India can be seen here.

Give it a try if you haven’t yet. Makhani sauce is a gravy based sauce with use of tomatoes.

I can say Makhani sauce is such a versatile gravy can be used in pizza, paneer, pasta and much more

Let’s see how are we using this gravy today.

Ingredients

• 4 tablespoon Olive oil
• 2 tablespoon butter
• 3 cloves
• 4 black pepper corn
• 1 bay leaf
• 5 to 6 garlic
• 1 inch ginger
• 1 onion chopped
• 2 large tomatoes
• 2 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 2 teaspoon kashmiri red chilli powder
• 1 teaspoon garam masala powder
• 1 teaspoon salt or as per taste
• 2 cups water
• Half teaspoon black pepper powder
• 1 teaspoon tomato sauce
• 5 to 6 cashews
• Half pack of spaghetti

Method

• First take a pan pour in olive oil and add butter let it heat a bit
• Now add in cloves, pepper corns, bay leaf, ginger and garlic
• Saute this then add in onion let it turn soft.
• Add tomatoes along with cashews
• Add a bit salt to make cooking fast
• Mix everything well once the tomatoes are done then add red chilli powder, coriander powder and kashmiri red chilli powder. Give this a nice mix
• Pour water adjust the salt and add garam masala powder
• Bring this to boil and then off the flame let it cool down.
• Meanwhile let’s boil the spaghetti according to the instructions given on the package
• Grind a fine paste of the mixture above
• Take a pan pour oil n butter in this add the grinded mixture
• Add tomato sauce bring it to boil
• Now add in the cooked spaghetti mix well
• Top it with black pepper powder and enjoy
• Makhani spaghetti is ready
• Until then keep exploring