Ingredients
- 1 cup dry grated coconut
- 2 cups coconut milk
- 1/2 cup whipped cream
- 1/2 cup powdered sugar( adjust according to taste)
- 1/2 tsp vanilla essence
How to Make Coconut Kheer (Step-by-Step)
Step-1
Heat a heavy bottom pan on low flame, Add the dry grated coconut and lightly saute for 1 to 2 minutes, I have used roasted coconut here.
Step-2
Pour in the coconut milk and mix well. Let it simmer on low heat for 5 to 7 minutes, stirring occasionally to avoid sticking. Remove from the cooking stove then add all the next ingredients.
Step-3
Add powdered sugar , this dissolves quickly.
Step-4
To make this creamy,Add whipped cream and mix.
Step-5
Flavour this kheer with vanilla essence for the modern twist. Mix well
Step-6
Let it the kheer rest for 10 minutes in the refrigerator. Serve it chilled, if the weather os hot or just warm it up and enjoy.
Serving Suggestions
- Garnish with toasted coconut flakes or chopped dry fruits
- Serve chilled in earthen bowls or glass dessert cups
- Pair with festive meals or vrat thali
Tips for perfect Coconut Kheer
- Always cook on low flame tp prevent coconut milk from splitting.
- Adjust sweetness depending on your coconut milk.
- For extra richness use full fat coconut milk.
- Do not boil after adding whipping cream.
More kheer recipes are herekheer recipes
Recipes Variations
- Add rose essence instead of vanilla for a desi touch.
- Repalce sugar with jaggery or condensed milk.
- Add cardamom powder for traditional flavour.
Frequently Asked Questions?
- Can I store coconut kheer?
Yes, store in an airtight container in the refrigerator for up to 2 days.
2. Is this kheer vegan?
Replace whipped cream with coconut cream to make 100% vegan.
My Final Thoughts
This coconut kheer without rice is a quick, luxurious dessert that comes together in minutes with minimal ingredients. Creamy, fragnant and absolutely delicious, this recipe is a must try for coconut lovers.
If you loved this recipe, don’t forget to check out more easy dessert recipes on PurvanchalTadka💛💛
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