🥗Moong dal salad is a light, nourishing, and refreshing Indian-style salad made with steamed green gram. Packed with protein, fiber, and fresh flavors, this salad is perfect for a quick lunch, a healthy dinner side, or even a light evening meal. The tempering of ghee, mustard seeds, and curry leaves adds a comforting desi touch that makes it both wholesome and satisfying.
Recently I have been on a weight loss journey and believe me this salad has hepled in a lot in giving the right amount of nutrition and also keeping me full. I would highly recommend you include this in your family diet aswell.

🍽️Recipe Card
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2–3
Let’s see the ingredients first.
- Steamed moong dal
- Cucumber (finely chopped)
- Grated carrot
- Fresh coconut (grated)
- Fresh ginger (grated)
- Green chilli (finely chopped)
- Roasted peanuts (crushed)
- Lemon juice (to taste)
- Salt (to taste)
- Ghee
- Mustard seeds
- Curry leaves
- Fresh coriander leaves (chopped)
How to Make Moong Dal Salad
Prepare the Moong Dal
Wash and soak moong dal for 3–4 hours. Steam or pressure cook until soft yet separate. Let it cool completely.
Mix the Vegetables
In a large bowl, add steamed moong dal, cucumber, grated carrot, grated coconut, ginger, green chilli, and roasted peanuts.
Season the Salad
Add salt and freshly squeezed lemon juice. Mix gently to combine all the ingredients.
Prepare the Tadka
Heat ghee in a small pan. Add mustard seeds and let them crackle. Add curry leaves and switch off the heat.
Finish the Salad
Pour the hot tadka over the salad. Mix well and garnish with fresh coriander leaves.
Serving Suggestions
Pack it for a nutritious office or school meal
Serve fresh as a healthy lunch bowl
Enjoy as a side dish with dal–chawal or roti
💡Tips & Variations
Use minimal ghee for a lighter version
Add chopped onions for extra crunch
Replace peanuts with roasted chana for a nut-free version
Add pomegranate seeds for a burst of sweetness
😍Why You’ll Love This Salad
Perfect for weight-conscious meals
High in plant protein
Light on the stomach
Naturally gluten-free
Quick and easy to prepare
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