Deciding what to give your kids for the tiffin is a big issue, you can’t repeat the menu,as kids won’t be happy. This recipe is a quick one for the tiffin.just over night soaking is required its spongy it’s fluffy all that one wants to eat

Ingredients 1 cup=250ml
1 cup rava
1/2 cup sabudana
1 cup curd/dahi (sour)
2 tsp salt
1/4 tsp baking soda
Water to get the batter consistency
Method
Wash sabudana before soaking
Now mix rava, sabudana, salt, curd and water
Baking soda has to be mixed just before steaming the idli
Let mixture soak overnight or 8 hours
Grease your idli plates with some oil and pour the batter in it
Let it steam on a medium heat for 15 minutes
Here you are…..idli is ready have it with coconut chutney
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