Deciding what to give your kids for the tiffin is a big issue, you can’t repeat the menu,as kids won’t be happy. This recipe is a quick one for the tiffin.just over night soaking is required its spongy it’s fluffy all that one wants to eat
Soaked sabudana idlis
Ingredients 1 cup=250ml
1 cup rava
1/2 cup sabudana
1 cup curd/dahi (sour)
2 tsp salt
1/4 tsp baking soda
Water to get the batter consistency
Method
Wash sabudana before soaking
Now mix rava, sabudana, salt, curd and water
Baking soda has to be mixed just before steaming the idli
Let mixture soak overnight or 8 hours
Grease your idli plates with some oil and pour the batter in it
Let it steam on a medium heat for 15 minutes
Here you are…..idli is ready have it with coconut chutney
Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country.
Do write your comments and queries and send me
sadhanam7780@gmail.com
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