Aloo ki sabzi/ How to make aloo puri/sukhi aloo ki sabzi

Yumm….is the word when I hear of this dish…smelling the aroma of puris being made is enough for anyone to feel hungry and the aloo ki sabzi is icing on the them..would love to share the recipe with you my way..Do comment and like it


This is same as we make aloo masala for masala dosa


4 potatoes (boiled ,peeled and mashed)

1/2 tablespoon mustard seeds

1/2 tablespoon haldi powder (turmeric)

4 green chili (slit long)

1 large onion(chopped into slices)

1 tablespoon ginger grated

Salt as per taste

3 to 4 curry leaves

2 tablespoon oil

1 tablespoon coriander leaves chopped


Heat oil in kadai,add mustard seeds let it crackle,add green chilies,curry leaves,onions,haldi powder,grated ginger and salt.saute for a minute or till the raw smell of haldi goes and the onions get soft

Now,add the boiled potatoes and give a nice mix

Garnish with coriander leaves and have them with puris

yummy and tasty sukhi aloo(potato)ki sabzi is ready

A lovely recipe for kids tiffin or any ones lunch box

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at

Up ↑

%d bloggers like this: