Aloo ki sabzi/ How to make aloo puri/sukhi aloo ki sabzi

Yumm….is the word when I hear of this dish…smelling the aroma of puris being made is enough for anyone to feel hungry and the aloo ki sabzi is icing on the cake..love them..would love to share the recipe with you all..food my way..Do comment and like it

This is same as we make aloo masala for masala dosa

Ingredients

4 potatoes (boiled ,peeled and mashed)

1/2 tablespoon mustard seeds

1/2 tablespoon haldi powder (turmeric)

4 green chili (slit long)

1 large onion(chopped into slices)

1 tablespoon ginger grated

Salt as per taste

3 to 4 curry leaves

2 tablespoon oil

1 tablespoon coriander leaves chopped

Method

Heat oil in kadai,add mustard seeds let it crackle,add green chilies,curry leaves,onions,haldi powder,grated ginger and salt.saute for a minute or till the raw smell of haldi goes and the onions get soft

Now,add the boiled potatoes and give a nice mix

Garnish with coriander leaves and have them with puris

yummy and tasty sukhi aloo(potato)ki sabzi is ready

A lovely recipe for kids tiffin or any ones lunch box