Moong sprout salad/green gram sprout salad

While one is in their twenties we tend to be very carefree kind …eating anything and everything..when i was young ,me too would say what people keep nagging eat healthy…apna dhyan do (take care of yourself)…as you head towards 30s or 40s you realise what exactly everyone meant,I have become super conscious with what I eat and my family, though there are people who have opinion about everyone jo hona h woh joga (what has to happen will happen whatever you do)

My rule goes eating healthy rest leave it to God….🤗we should do our best that’s it….so heres this salad which I serve my husband and family. One thing I did notice that eating salad on regular intervals gives you a lovely skin😊

So without saying much lets get the recipe

#foodblogger#purvanchalstadka #salad

Ingredient

• 1/2 cup moong sprouts (green gram)
• 2 tablespoon sweet corn
• 1 cucumber peeled and cut
• 1 tomato cut into cubes
• 2 tablespoon pomegranate seeds
• 1 carrot finely chopped
• 1 tablespoon coriander leaves
• 1 tablespoon lemon juice
• 1/2 tablespoon chaat masala
• 1/2 tablespoon honey
• 1/2 tablespoon chilli powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon mustard oil (or any oil)
• A handful of raddish leaves (optional)
• Salt as per taste

Method

Take a large bowl mix all the ingredients and toss it

Serve your healthy platter