Palak aur Paneer ki bhurji/How to make Palak paneer bhurji

Palak or spinach is good for digestion prevents constipation. Its has antioxidants as well.prevents aging and many more ….palak is full of nutrients, vitamins and protein. Eat them in any form ,add them to your diet every week once.Making my twins eat palak ain’t easy job,so tried this Palak Paneer bhurji ,as paneer is everyone’s favourite. Its a win win recipe

Lets get the recipe

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Ingredients

• 1 whole bundle palak/spinach
• 2 onions chopped finely
• 2 green chillies finely chopped
• 1/2 tablespoon black pepper powder
• 2 tablespoon oil
• 2 to 3 tablespoons butter
• 1 tomato chopped
• 1/2 tablespoon lemon juice
• 1 tablespoon sugar
• 1/2 tablespoon red chilli powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala powder
• Salt as per taste
• 1 tablespoon ginger-garlic paste
• 1/2 jeera
• 250 grams paneer (cottage cheese)

Method

• Wash and chop spinach well
• Heat oil and butter on a low flame in a kadai add in jeera,green chillies and saute till done
• Now add in chopped onions and ginger-garlic paste
• Give it a nice mix till the colour changes to golden brown
• Add in chopped tomatoes, cook till tomatoes have melted completely
• Add in, all the spices given above except salt and garam masala
• Mix it well,now add palak and cover the lid
• Palak starts leaving water
• Open the lid and cook it on slow flame till the water evaporates
• Add salt ,sugar and lemon juice with garam masala powder
• Mix well
• Still the palak will be watery thats ok,add in the crumbled paneer and mix it
• Off the flame
• Adding butter is very important as this gives kick to the dish, do not skip this
• As palak paneer bhjurji cools down it tends to thicken
• If you wish ,you can keep the gravy of the palak and thats called Paneer bhurji gravywali