Thandai Spice Mix

Posted on by Sadhana Mishra

Holi special thandai mix

Tandoori Whole wheat paneer kulcha recipe

Posted on by Sadhana Mishra

Not able to reach out to restos and feel like having kulcha but still we want it to be nutritional, so instead of using maida or refined flour here we are using whole wheat flour to make kulcha .Loaded with ghee and stuffed with paneer. Kulcha is a north Indian cuisine, especially Punjab and when … Continue reading Tandoori Whole wheat paneer kulcha recipe

Balushahi recipe

Posted on by Sadhana Mishra

Any North Indian festival is incomplete without Balushahi. Let it be Holi, Diwali. And north Indian are very particular about their dessert or mithai. A very simple and easy mithai to make and store. This is a complete melt in the mouth recipe. Made with refined flour or wheat flour both ways this is a … Continue reading Balushahi recipe

Pumpkin Dal/Kohda ka lagdava

Posted on by Sadhana Mishra

Lagdava in Awadhi language is for lentil cooked with vegetable .Instead of making sabzi at times one feels like cooking every thing together and this is one such recipe for you to relax and enjoy the flavour.Most favourite lagdava are the pumpkin and lauki one in our house,though kids get a little cranky at times … Continue reading Pumpkin Dal/Kohda ka lagdava

Mixed saag sabzi/How to make mixed saag sabzi

Posted on by Sadhana Mishra

Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi