Masala Pav/How to make Masala pav

Masala pav is a street food and loved by many.Till few days i had never tasted Masala pav only heard about it,thanks to my devar (brother in law) who made me taste this at famous outlet near Wardhaman nagar in Nagpur.Taste was exactly like pav-bhaji but no mashed potatoes were there,i wanted to ask the recipe from the stall owner but a little hesitant (though i could Google the recipe) thought these people make the real taste and their recipes are the best one’s if stall owners are willing to share.After the stall was a bit less crowded i asked the guy who was making the masala on a huge tawa..

Bhaiya isme kya dala h (how is it made)

Oh God!!! That guy went so fast and thank God i was recording his voice😂went home and repeatedly heard his voice and got the recipe…finally

Masala Pav is quick recipe,perfect for kids lunch box or evening snack.This can be served as party snack or finger food.

Without saying much lets get the recipe

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Ingredients

12 pavs
4 onions medium finely chopped
1 tablespoon ginger-garlic paste
3 tomatoes finely chopped
2 capsicum finely chopped
1/2 tablespoon salt
1/4 tablespoon haldi powder/ turmeric
1 1/2 tablespoon kashmiri lal mirch powder
1 1/2 tablespoon coriander powder
2 tablespoon Pav bhaji masala
1 tablespoon lemon juice
Coriander leaves for garnish
Oil n butter for frying and applying on pav
Cheese for garnish/ optional
Onions for garnish/ optional

Method

Heat oil and butter in a kadhai
Add in onions,ginger-garlic paste and cook till transparent
Now add in chopped tomatoes and capsicum
Mix well
Add salt give it a mix and close the lid and cook for few seconds or till tomatoes and capsicum turn soft
Open the lid
Add all the given spices above
Mix it well
Your masala is ready