Beetroot halwa/ How to make beetroot halwa

Never tasted beetroot halwa until i saw them on the net.So just thaught of trying out and see how it tastes, as the review was good,still not confident .As you may know beetroot is a super food in itself, have them in any form its good for health. If you are suffering from low haemoglobin beetroot are the best one’s. Beetroot tastes kind of similar to carrots. Halwa making process is same as carrot halwa,here i have made fusion with vanilla icecream and some colourful sprinkles. The taste of halwa was to a next level with the icecream. Won’t take much of your time and straight would head to the recipe

#purvanchalstadka #foodphotograhy #foodbloggers #indianfoodblogger #halwarecipe#halwa#beetroothalwa#dessert

Ingredients

• 2 beetroot grated
• 1 cup milk
• 1/2 cup milkmaid or as per sweetness
• 1/2 tablespoon elaichi powder
• 2 scoops vanilla icecream
• Sprinkles for garnish
• 1 tablespoon ghee

Method

• Take a kadhai pour ghee add grated beetroot
• Saute for 1 minute or till the beetroot has soften

• Pour in the milk

• Cook till milk has absorbed completely
• Stirring it occasionally
• Add in elaichi powder, mix it well
• Now add milkmaid, stir it well
• Continuously keep stirring till milkmaid has completely evaporated
• It will be a bit sticky
• Thats fine
• Your beetroot halwa is ready
• Serve them with icecream or eat it chilled wish is yours..
• Happy cooking!
• Enjoy them this summer with some indulgence of ghee and icecream