Gujarati Kadhi/How to make Gujarati kadhi

The name itself suggests how tasty n tangy this recipe is going to be,right.I tasted Gujarati kadhi first time with samosa that too in surat☺ it was sweet,sour and spicy and i did mistake it for chutney which has gone way too watery😁😁 later to realise that this is Gujarati kadhi.Believe me i just fell in love with this kadhi.So the next thing any food blogger would do is cook this at home,so with a little doubt in mind I made this kadhi knowing that in my house they don’t like sugar with spicy food if its sugar it has to be sweet.so before cooking i had already cleared that it’s gonna be sweet,all are sport in my house they did say let’s try☺happy me .

So let’s see how simple and easy this recipe is

#purvanchalstadka #foodbloggers #indianfoodblogger#gujratikadhi#kadhi#buttermilkrecipe

Gujarati Kadhi

Ingredients

• 250 ml buttermilk
• 2 tablespoon ginger-green chilli paste
• 4 to 5 curry leaves
• 1 tablespoon coriander leaves
• 1/2 tablespoon rai/mustard seed
• Pinch of hing/asofetida
• 1 tablespoon ghee
• 2 tablespoon besan/chickpea flour
• 1 tablespoon salt or as per taste
• 4 to 5 tablespoon sugar or as per sweetness

Method

• Take a large bowl pour in buttermilk
• Add besan/chickpea flour
• Whisk it well
• Let it settle
• Take grinding jar, grind ginger-green chilli into fine paste
• Mix this paste into buttermilk using whisk
• Add sugar and whisk again
• Keep it aside
• Heat kadhai with ghee,add in rai
• Let it crackle
• Add in curry leaves, hing and saute for few seconds
• Pour the buttermilk mixture into the kadhai
• Add salt as per taste
• Boil for 1 minute
• Garnish with coriander leaves
• Serve them hot with roti,rice or kachori,samosa 😊
• Simple and full of flavour Gujarati kadhi is ready
• Until then keep exploring…..