Gujarati Kadhi/How to make Gujarati kadhi

The name itself suggests how tasty n tangy this recipe is going to be,right.I tasted Gujarati kadhi first time with samosa that too in surat☺ it was sweet,sour and spicy and i did mistake it for chutney which has gone way too watery😁😁 later to realise that this is Gujarati kadhi.Believe me i just fell in love with this kadhi.So the next thing any food blogger would do is cook this at home,so with a little doubt in mind I made this kadhi knowing that in my house they don’t like sugar with spicy food if its sugar it has to be before cooking i had already cleared that it’s gonna be sweet,all are sport in my house they did say let’s try☺happy me .

So let’s see how simple and easy this recipe is

#purvanchalstadka #foodbloggers #indianfoodblogger#gujratikadhi#kadhi#buttermilkrecipe

Gujarati Kadhi


  • 250 ml buttermilk
  • 2 tablespoon ginger-green chilli paste
  • 4 to 5 curry leaves
  • 1 tablespoon coriander leaves
  • 1/2 tablespoon rai/mustard seed
  • Pinch of hing/asofetida
  • 1 tablespoon ghee
  • 2 tablespoon besan/chickpea flour
  • 1 tablespoon salt or as per taste
  • 4 to 5 tablespoon sugar or as per sweetness


  • Take a large bowl pour in buttermilk
  • Add besan/chickpea flour
  • Whisk it well
  • Let it settle
  • Take grinding jar, grind ginger-green chilli into fine paste
  • Mix this paste into buttermilk using whisk
  • Add sugar and whisk again
  • Keep it aside
  • Heat kadhai with ghee,add in rai
  • Let it crackle
  • Add in curry leaves, hing and saute for few seconds
  • Pour the buttermilk mixture into the kadhai
  • Add salt as per taste
  • Boil for 1 minute
  • Garnish with coriander leaves
  • Serve them hot with roti,rice or kachori,samosa 😊
  • Simple and full of flavour Gujarati kadhi is ready
  • Until then keep exploring…..

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