Kabuli chana prasad/Chana sundal

Hello Everyone and Happy Ganesh chaturthi.It’s again the time to celebrate and welcome lord Ganesha with full bhakti and shakti.So this year we all are in the same excitement mood.with kids deciding their dress code😁and me deciding what 10 days prasad I will offer.Everybody busy with their own thoughts. So today I am sharing with you simple and easy recipe of kabuli chana,you might have eaten this at one of your friends place.

Let’s get the recipe quick-

#purvanchalstadka #foodbloggers #kabulichanaprasad#indianfoodbloggers#traditionalfood#ganpatiprasad

Kabuli chana prasad


  • 500 grams kabuli chana
  • 1 tablespoon oil
  • 2 tablespoon salt
  • 5 to 6 green chillies slit long
  • 5 to 6 curry leaves
  • 1 tablespoon rai/mustard seed
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoon sugar
  • 1/2 cup grated fresh coconut


  • Soak kabuli chana overnight
  • Next morning boil in a pressure cooker for 4 to 5 whistle
  • Now strain the water
  • Heat oil in a kadhai
  • Add mustard seeds let them crackle
  • Add green chillies and curry leaves
  • Saute it
  • Add salt and boiled kabuli chana
  • Mix it well
  • Close the lid and cook for a minute
  • Now add sugar and lemon juice
  • Close the lid and cook for 3 minutes
  • Open the lid and garnish with grated coconut
  • Serve the bhog to lord and enjoy
  • Your Kabuli chana prasad is ready
  • Wasn’t it easy,until then keep exploring

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