Shalgam aloo /How to make shalgam aloo ki sabzi


Shalgam or turnip are winter special veggies ,which is recommended by all to include in your diet. Frankly saying I am not a huge fan of turnip, but this recipe is going to make you like shalgam if not love 😁

So quickly coming to the recipe

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Shalgam ki sabzi :

Ingredients

  • 4 shalgam /turnip
  • 1 potato chopped
  • 2 tomatoes
  • 2 onions chopped
  • 2 green chilli chopped
  • 1 tablespoon ginger-garlic paste
  • 1/4 tablespoon haldi powder
  • 1/2 tablespoon Red chilli powder
  • 1 1/2 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1/2 tablespoon rai/mustard seeds
  • 1 tablespoon salt or as per taste
  • 2 tablespoon oil
  • 1 cup water
Turnip /shalgam

Method

  • Peel and cut shalgam into cubes
  • Heat oil in cooker
  • Add rai let it splatter
  • Add in onions and ginger -garlic paste
  • Saute till light brown
  • Add green chillies and tomatoes
  • Let tomatoes cook
  • Now add in chopped shalgam and potato
  • Mix well
  • Sauté for few seconds
  • Add in all the given masala with water
  • Add salt
  • Close the lid of the cooker
  • Bring 2 whistle and off the flame
  • Garnish with coriander leaves
  • Shalgam ki sabzi is ready
  • Enjoy it with roti or naan
  • Until then keep exploring…….