Shalgam or turnip are winter special veggies ,which is recommended by all to include in your diet. Frankly saying I am not a huge fan of turnip, but this recipe is going to make you like shalgam if not love 😁
So quickly coming to the recipe
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Shalgam ki sabzi :
Ingredients
- 4 shalgam /turnip
- 1 potato chopped
- 2 tomatoes
- 2 onions chopped
- 2 green chilli chopped
- 1 tablespoon ginger-garlic paste
- 1/4 tablespoon haldi powder
- 1/2 tablespoon Red chilli powder
- 1 1/2 tablespoon coriander powder
- 1 tablespoon garam masala powder
- 1/2 tablespoon rai/mustard seeds
- 1 tablespoon salt or as per taste
- 2 tablespoon oil
- 1 cup water
Method
- Peel and cut shalgam into cubes
- Heat oil in cooker
- Add rai let it splatter
- Add in onions and ginger -garlic paste
- Saute till light brown
- Add green chillies and tomatoes
- Let tomatoes cook
- Now add in chopped shalgam and potato
- Mix well
- Sauté for few seconds
- Add in all the given masala with water
- Add salt
- Close the lid of the cooker
- Bring 2 whistle and off the flame
- Garnish with coriander leaves
- Shalgam ki sabzi is ready
- Enjoy it with roti or naan
- Until then keep exploring…….
Purvanchal Tadka 