Bringing you the most traditional and exciting sweet/ mithai recipe today.
It’s basic and simple with only two to three ingredients this can be made.
Khurma sweet is made during marriages and on any festive season.
Cooking this Indian dessert is quite simple.
Bhojapuri milk sweet is made from paneer and sugar. Trust me the taste is so simple yet mind-blowing.
Cooking takes a little time, but the result is just awesome.
Make and store them in the refrigerator. If keeping it at room temperature this will stay good for 15 days.
Without any further delay let’s get the recipe here
#purvanchaltadka #khurmarecipe #foodblogger #paneer # dessert
Khurma Recipe
Ingredients
- 250 grams paneer cut into cubes
- 250 grams sugar
- 500 liter water some more if required
- 1 tablespoon cardamom powder/ elaichi
Method
- In a pressure cooker pour water and sugar
- Let the sugar melt first
- Now add in paneer cubes, cut the cubes according to your preference
- Close the lid and remove the Whistle
- Keep the flame on low
- Let it cook for 2 hours on low flame
- But keep checking in between if you see the water getting thick and the paneer has not turned golden brown add half cup more water
- Again close the lid and cook till paneer turns golden in colour.
- Once it down, strain the sugar syrup and let the khurma cool down
- Enjoy it
- Hope you liked the recipe
- Until then keep exploring…
Purvanchl Tadka 