Category: Paneer recipes

Achari Paneer no garlic no onion recipe


This is a perfect one for a non-garlic-onion day. Taste-wise, no one can beat this or comment that there’s no garlic or onion in the recipe. The best recipe for Navratri or any festival.

Paneer aka cottage cheese as called in the west is a favourite among all, be it a vegetarian or non-veg person.

Paneer is such a versatile food that it blends with everything, be it parathas, curries, sweets and many more.

Achari paneer is made of a blend of exotic spices. To give that taste, where you won’t settle for less.

What is Achari?

This masala is a blend of spices used for making pickle/achar which are fennel, carom, cumin, coriander and more get the recipe in the link hereAchari masala powder recipe

Today I am sharing with you my version of Achari Paneer, so do read the blog. Let’s get started with the recipe

#purvanchaltadka #acharipaneer#foodblogger

Achari masala paneer

Ingredients

  • 250 grams paneer cut into cubes
  • 2 tomatoes chopped
  • A handful of coriander leaves
  • 1 tablespoon ginger
  • 4 to 5 green chilli
  • 1 tablespoon Kasuri methi
  • 2 tablespoon oil
  • 1 tablespoon mustard oil
  • 1/2 teaspoon Haldi powder/turmeric
  • 2 tablespoon coriander powder
  • 1 tablespoon Kashmiri red chilli powder
  • 1/2 cup curd (sweet)
  • 2 teaspoon sugar
  • 2 tablespoon roasted sesame seeds
  • 2 tablespoon achari masala powder Achari masala powder recipe

Method

  • Take a grinding jar add tomatoes, green chilli, ginger, and coriander leaves grind to a fine paste.
  • Take a small jar add sesame seed and one tablespoon of water grind to a fine paste, keep aside
  • Heat a non-stick pan with regular oil and mustard oil
  • Sprinkle some Kasuri methi and fry, now pour in the tomato paste
  • Cook on low flame till oil leaves the sides of the pan
  • Add Haldi, red Chilli, and coriander powder. Fry for a few seconds
  • Pour in the curd and sesame paste and fry till all is incorporated well keep stirring while it’s cooking for few seconds
  • Add the achari masala powder Achari masala powder recipe
  • Add water according to desired consistency
  • Now add in salt with paneer and boil.
  • Off the flame and serve hot.

I have used roasted sesame seed so I am not frying it in the oil and adding it in the end to the curry, if you are using raw sesame seed make sure to fry it in the oil before adding the tomato paste.

1

Chilli Paneer recipe


Eat Intelligently

That’s An ART

Indo-chinese food is the most popular street food of India. One can enjoy these Chinese cuisine with Indian tadka at every corner . Be it Metro city or a rural place. Everyone is making their own version of Chinese food with available ingredients near their Market place.

Today I am sharing with you Chilli paneer recipe.

Chilli Paneer

What is Chilli Paneer??

So, it’s basically paneer coated with cornstarch and deep fried with some green chili in the recipe.

What ingredients are required

It completely depends on your taste buds, with basic vegetables like capsicum, spring onions. You can go on to add more of your favorite one’s.

So let’s get the recipe

#foodblogger #purvanchaltadka #chillipaneer

Ingredients:

  • 4 tablespoon cornflour
  • 1/2 cup maida
  • 1 teaspoon salt
  • 2 tablespoon schezwan chutney
  • 5 ml vinegar
  • 5 ml water
  • 1 tablespoon cornflour
  • 5 ml soy sauce
  • 1 tablespoon red chili sauce
  • 3 to 4 green chili slit long
  • 1/2 cup garlic minced
  • 1 tablespoon grated ginger
  • 2 capsicum cut in cubes
  • 1 onion cut cubes
  • 250 grams paneer cubed
  • Oil for deep frying and cooking
  • 1 cup spring onions green for garnish

Method:

  • Take a bowl add maida, cornflour and salt , mix it well
  • Coat the cubed paneer in it
  • Heat a kadhai with oil and deep fry the paneer till golden brown
  • Remove on paper towel
  • Take a small bowl add water and cornflour to form a slurry, keep this aside
  • Use the same kadhai and remove the extra oil
  • Heat it , add in green chili, garlic and ginger, saute it
  • Add in the veggies and stir
  • Add in vinegar, schezwan chutney, red chili sauce, soy sauce and salt
  • Stir it well
  • Cook for a minute
  • Now add in the slurry
  • And cook it desired consistency
  • For half a minute
  • Off the flame
  • Garnish with spring onions green
  • Your Chilli Paneer is ready to be enjoyed while it’s piping hot
  • Simple and easy recipe hope you enjoyed it
  • Until then keep exploring…….

Pages: 1 2

1

Butter Paneer masala


One of the most demanded dish in any restaurant for a vegetarian is butter paneer masala, delectable and creamy, served with naan or kulcha.

Here’s presenting a simple and quick recipe a complete hotel style.

This recipe I adapted after eating instant gravy mix, which has preservatives in them, as we all know and I wanted something made at home with the same taste but way healthier than the packed ones.

Butter Paneer masala

Let’s get the recipe

#butterpaneermasala#paneerrecipes#foodbloggers#purvnchalstadka#indianfoodblogger

Butter Paneer masala

Ingredients

  • 250 grams Paneer /cottage cheese
  • 4 onions
  • 1 tablespoon kasuri methi
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/2 tablespoon tomato ketchup
  • 3 tomatoes
  • 2 green chillies
  • 2 cloves /lavang
  • 2 elaichi /cardamom whole
  • 1 bay leaf
  • 4 Kali mirch /black pepper corn
  • 100 grams butter
  • 5 to 6 garlic pods
  • 1 inch ginger
  • 10 to 12 kaju/cashwenuts
  • 1/4 tablespoon haldi /turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon kashmiri lal mirch powder
  • 1 1/2 tablespoon garam masala powder
  • 2 tablespoon salt or as per taste

Method

  • Heat pan with butter, add ginger-garlic, onions and cook till transparent
  • Add whole spices with chopped tomatoes
  • And kajus
  • Add all the given masala along with garam masala
  • Add half tablespoon of salt,to make cooking fast
  • Cover with the lid
  • Cook for five minutes on low flame
  • Allow it to cool down completely
  • Blend it to a fine paste by adding little water
  • Take another kadhai add butter, now add in chopped green chillies
  • Saute till light brown
  • Pour in the paste with desired water as you like the gravy to be. Thick or little dilute
  • Add lemon juice and sugar
  • Add tomato ketchup
  • When the mixture is boiling add salt as per taste
  • Meanwhile cut paneer into cubes, if it’s store bought thaw it in warm water and use. This makes paneer soft, if it’s a bit hard
  • Add in paneer and kasuri methi
  • Give it one more boil
  • Add 1 tablespoon of more butter for that extra taste
  • Butter paneer masala is ready to be served with naan or kulcha
  • Hope you enjoyed the recipe
  • Until then keep exploring……

If you wish you can strain the paste and then use it,process remains the same

Paneer Sandwich


It’s the same old day,running in the kitchen,already late with my morning puja as it was sawan Saturday today had to go to the temple and make paneer sandwich for twins. Crumbled the paneer fast and chopped veggie,almost beating the time to be on time😂 thinking in my mind,god i could have made some thing else n given, with all the hanky-panky I am on time with the lunch box in twins bag.Even mother’s run late at times,all human.

Until now you might have guessed the recipe I am sharing is Paneer Sandwich which is my favourite too.Kids enjoy this and their classmate more😀 and then comes your mother cooks so well,I’ll tell my mom to cook this tomorrow ……and on top kids want the same taste as his or her friends mother had cooked,now tell me How is this possible 😯 Any waz,coming to the recipe super quick and easy one as i don’t like cooking too complicated stuff

Let’s see what goes in making this Paneer Sandwich

Paneer Sandwich

Ingredients

  • 8 slices of bread
  • 250 grams paneer
  • 1 cup spring onion
  • 1/2 cup chopped capsicum
  • 1/2 cup cabbage grated
  • 2 green chillies finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/4 tablespoon red chilli powder
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon chaat masala
  • 1/2 tablespoon amchur powder
  • 1 tablespoon garam masala powder
  • Salt as per taste
  • Coriander leaves for garnish
  • 2 tablespoon butter
  • 1/2 cup mayonnaise
  • 2 tablespoon schezwan chutney
  • 2 tablespoon tomato sauce

Method

  • Crumble or grate the paneer
  • Keep in a bowl add in chopped veggie
  • Ginger-garlic paste
  • All the given spices and salt
  • Mix it well
  • Apply mayonnaise and butter on one slice

  • And schezwan chutney and tomato sauce on other
  • Spread the filling on the bread
  • Toast it on tawa or griller
  • Your paneer sandwich is ready with simple some stuff
  • Until then,keep exploring 🙄
0

Malai kofta paneer/How to make Malai kofta


#lifelessons#mystories

Life journey :

Ok,so it goes like this.One of our family friend whom i had met a couple of times ,with whom i had gone for a family trip for 3 days as well..suddenly forgets my name😠imagine this, i am completely blank now…all kind of thoughts in my mind what happened to her? Is she ignoring me or has she really forgotten my name….How is this possible???? A person with whom i had travelled doesn’t remember my name…she’s calling me Seema😁…

Story goes like this,she had a kitty party and called all friends over,one of them was me (with a new name Seema😆) so now i reached there all happy iam meeting my friend, she’s genuinely a lovely lady.Served us a lovely platter of snacks, wholesome one..enjoyed talking to all ,some came with their toddlers seeing them do masti was mood freshing. Now suddenly i hear Seema Seema!!i did not bother to look as i am not Seema…then bhabhi (i call her)came to me and gave the plate and said you did not hear (hahaha)i was thinking i heard but did not know that i was the one…ok now finished with all the party stuff returned home with a heavy heart…just thought i could have corrected her on the spot Why didn’t i?only because she was way elder to me or i was like whats in a name no there is a lot in a name…i was waiting for my next visit to her place to see if she still calls me the same…but lucky this time i was referred to as Sadhana😍all happy, later to realise that it was just a slip of the tongue. No issue, she’s still my favourite one and respected as well.who has always stood with me in our thick and thin.Now i know she’s bad with names, which she has done with many others also..this was just my experience, which i loved to share here.Thank you for reading i am not a writer just my stories here

Today’s recipe is Malai kofta paneer a creamy and rich in flavour curry.A complete North Indian food .This curry is made with khoya and dryfruit. So let’s get the recipe

#purvanchalstadka #malaikofta#foodbloggers #paneer

Ingredients

  • 1 cup paneer
  • 1/2 cup khoya
  • 2 tablespoon raisins
  • 2 tablespoon kaju (cashews)
  • 1 tej patta
  • 2 green elaichi
  • 3 to 4 cloves/ lavang
  • 4 black pepper
  • 4 onions
  • 2 tablespoon ginger-garlic paste
  • 2 boiled potatoes
  • 2 tablespoon cornflour
  • 1 tablespoon sugar
  • 1/2 tablespoon kasuri methi
  • 2 tablespoon butter
  • 1 tablespoon red chilli powder
  • 2 to 3 tablespoon coriander powder
  • 2 tablespoon garam masala powder
  • 4 tomatoes
  • Salt as per taste
  • Oil for deep frying

Method

For the koftas

  • Take a bowl ,grate paneer in it, add boiled and mashed potatoes as well
  • Keep a little khoya side to use it in the gravy for thick and creamy consistency
  • Now ,add green chillies, coriander leaves, khoya with chopped raisins
  • Mix it well
  • Add salt and cornflour
  • Give it a lovely mix
  • Make round balls of desired size
  • Place them on the plate ,after you have finished making all the koftas in same manner
  • Heat oil in a deep pan and fry all the koftas till golden brown and remove them on the kitchen towel

For gravy

  • Take a bowl add little water add in tomatoes, tej patta,elaichi, lavang and black peppercorns and boil it till tomatoes turn soft
  • After it has cooled down, blend it to paste
  • In the same pan in which you had deep fried koftas ,chop the onions and deep fry till golden brown
  • Make a fine paste of onions
  • Soak kaju in warm milk for 10 minutes and grind to a paste
  • Heat kadai add oil with butter add green chillies ,ginger-garlic paste saute,add kaju paste saute it for some seconds add onion paste, pour in the tomato puree with all the given spices
  • Add water to the desired consistency or skip
  • Add garam masala powder ,sugar and kasuri methi with salt boil for 2 minutes
  • Add in the left khoya in the gravy for that creamy and rich flavour
  • Add in the koftas when you are ready to serve
  • Your delicious Malai kofta paneer is ready
  • Here i have not stuffed paneer with khoya instead i have mixed khoya and dryfruit with paneer and potatoes
  • Serve it with naan or roti
  • loved by my kids and this is all time favourite in my house
2

Blog at WordPress.com.

Up ↑

%d bloggers like this: