We all love Amul Kool. Have you ever thought about making this yum drink at home. If not then I guess you do try it out today.
Making this premix is quite simple and easy.
Tastes just like store brought one’s, except for they don’t have any preservatives added to it.
Now this recipe has turned out to be new favourite of my teens. Yes and not to forget my husband also.
You can create different flavours with this premix.
So let’s get the recipe
#purvanchaltadka #amulkool #summerdrinks
Ingredients
- 1 cup milk powder
- 1 cup sugar
- 1/4 cup cornstarch
Method
- In a grinding jar add the given Ingredients
- Grind to fine powder
- Store in air tight container
- Use when required
- Hope you liked the recipe
- Until then keep exploring.
Creamy Garlic Bow Tie Pasta ( Farfalle) with Spinach & Mushrooms
A rich and creamy bow tie pasta loaded with garlic, mushrooms, and spinach—simple, comforting, and bursting with flavor.
Mushroom Stir Fry (Quick, flavorful & Restuarant Style)
A quick and flavorful mushroom stir fry made with garlic, soy sauce, and spices. Perfect as a side dish or light meal, ready in under 20 minutes!
Vegetarian Lettuce Wrap with Peanut sauce
Fresh lettuce wraps stuffed with sautéed paneer and sweetcorn, drizzled with creamy peanut sauce—healthy, delicious, and ready in minutes!
From the blog
Stay up to date with the latest from our blog.
-
Creamy Roasted Red & Yellow Pepper Sauce Pasta
Creamy roasted red and yellow bell pepper pasta made with tomatoes, garlic and cashews. A colourful rich and resturant style pasta recipe for lunch or…
-
Shakarkand Chaat Recipe| Delhi Style Sweet Potato Chaat(Winter Special)
Try this shakarkand chaat recipe, a flavourful sweet potato chaat that’s healthy, chatpati and perfect for winter cravings.
-
Hariyali Dal Recipe| Palak Methi Bathua Dal
A nutritious and flavourful dal made with palak, bathua and methi. Perfect for lunch or dinner
-
Nepali Chakuni Recipe – A Spicy & Creamy Himalayan Potato Salad
A creamy and spicy traditional Nepali chakuni recipe made with boiled potatoes, curd, mustard oil, green chilli and fenugreek seeds. Quick authentic and bold flavours…
Purvanchl Tadka 
One thought on “Amul kool Premix Powder recipe”