Spiced Buttermilk Recipe- A Refreshing Summer Drink

Chaas or Matta has been in Indian household for ages and everyone loves to curate a new version with the traditional one. So today I am sharing a very healthy probiotic drink which is also called Buttermilk with you guys.

If you are looking for a cooling, healthy, and flavourful drink, spiced buttermilk ( also known as chaas or mattha) is the perfect choice. This traditional Indian beverage not only refreshes but also aids digestion and keeps you hydrated, especially in hot weather. With a tadka (tempering) of mustard seeds, curry leaves and green chilli, this recipe is both simple and delightful.

Ingredients

• 2 cups buttermilk
• 1 tsp oil/ ghee
• salt to taste
• 2 tbsp chopped onion
• Raw onion rings for garnish
• 2 tbsp fresh coriander leaves
• 6-7 curry leaves
• 1 green chilli(slit or chopped)
• 1/2 tsp mustard seeds

Method

1. Prepare the base- In a mixing bowl, whisk the buttermilk until smooth. Add salt and chopped onion.
2. Make the tempering- Heat oil or ghee in pan, add mustard seeds and let them crackle.Add curry leaves and green chilli, saute for few seconds.
3. Mix it in- Pour this tadka over the buttermilk and stir well.
4. Garnish & serve- Add raw onion rings and coriander leaves. Serve chilled.

Serving Tips

• Best served with Indian meals to aid digestion.
• Can also be enjoyed as a cooling standalone drink during summer.

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