What is peri peri seasoning or masala?
The term peri peri also spelled as piri piri originates from Swahli word for pepper. Peri peri masala gained popularity through Portugese- African cuisine.
Originally used only for meat marination but now this recipe goes with every dish you wish.
If you love your food to be a bit spicy then this is the masala you are looking for.Adds punch of heat with burst of flavours to any recipe.
Making your own version of the masala allows you to adjust the heat and tanginess, along with this being completely homemade where ingredients used are in your guidance.
A pinch of this peri peri masala will elavate your cooking to next level.
How to use peri peri masala?
Toss this with your french fries or popcorns for burst of flavour.
Sprinkle over roasted veggies of your favourite.
How to store?
Store it in air tight container.
Always use dry spoon to sprinkle, to avoid moisture contamination in storage.
Ingredients
- 2 tbsp chilli flakes
- 1 tbsp oregano
- 1 tbsp salt
- 1 tbsp black pepper powder
- 5 tbsp Kashmiri red chilli powder
- 1 tbsp amchur powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 3 tbsp brown sugar
Instructions
- In a mixing bowl take all the given ingredients
- mix everything well
- Now take a grinding jar add all the ingredients you have mixed
- Grind it to a fine powder
- Store it in a air tight container, use as and when required.
- Hope you like the recipe
- Until then keep exploring
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