Nutty Capsicum Sabzi recipe

Have you ever wondered how versatile this capsicum is, I mean just look in what all recipes you can add them and these capsicum blend well with any dish. Be it Indian, Chinese or Italian.

This is a dry stir fry style sabzi, great with rotis or parathas. A very good option for lunchbox also.

So, here’s a simple and flavourful Nutty capsicum sabzi recipe, perfect for quick weekday meal.

Capsicum hardly takes any time in cooking, so if you are in a hurry this is a go to recipe for you.

Tip:

I’ll give you a quick tip for this recipe which will be helpful. So you can dry roast groundnut and coarsely grind it and keep in the freezer for quick use.

This recipe is also gluten free and vegan

Story Time

Let me tell you I had forgotten about this recipe way long back, like i can make somthing like this or used to make capsicum bhaji using groundnuts, just wondering how did this ever happen to me..cluless…

This year I had gone to my brothers place where my SIL made this capsicum sabzi and my daughter was completely droooling over it, she made me cook this recipe when we were back home. SO thaught of documenting this for further.

I think we should go on to the recipe now

Nutty Capsicum sabzi

Ingredients

• 5 capsicum chopped
• 2 large onions chopped
• 2 green chillis chopped
• half teaspoon salt or as per taste
• 1 tablespoon groundnut oil/ or any
• 5 tablespoon coarsely grounded peanuts [ dry roasted]
• 1 teaspoon cumin seeds

Method

• Take a pan pour oil then add onion and green chilli to it, fry till onion turns pink, on low flame.
• Now, add in cumin seeds, then chopped capsicum give it a nice mix.
• Add salt let this cook for 2 minutes capsicum has to be a bit raw. No overcooking here.
• Now off the flame, garnish the roasted groundnut to the sabzi, mix this well
• Serve this hot, with roti or paratha