Veg Chinese soup recipe

Looking for a comforting soup for any occasion, then this is a perfect choice for you. Whenever my kids are caught with cold n cough this is the first thing they demand for.

This soup is flavourful, light, healthy perfect for that chilly day. Packed with fresh veggies and the right hint of seasoning. Get this recipe of Chinese vegetable soup right here.

What’s to love?

This soup is done in just 30 minutes

Super satisfying but light.

Packed with flavours and crunchy veggies.

You’ll Need

• 2 cups of veggies whatever is your favourite ( beans, carrots, babycorn, spring onion,capsicum)
• 200 grms paneer
• chinese leaf(optional)
• 2 tbsp ginger-garlic chopped
• 2 tbsp oil
• 1 tsp salt or as per taste
• 1 tsp black pepper powder
• 1 tsp vinegar
• 1 tsp sugar
• 1.5 tsp soy sauce
• half cup slurry(cornflour n water mixture)
• 2 cups water

How to make it

• Heat oil in a wok add ginger-garlic and saute, now add in the green onions white part, saute well
• Add all the vegetables one by one to the wok and saute. The aroma is just yum
• Pour water then add salt, black pepper powder, vinegar, sugar and soy sauce. bring it to boil
• Add in Paneer cubes n babycorn
• Pour the slurry in the veggies and boil till desired consistency
• Garnish with spring onion

How to serve?

You can pair them with momos, spring rolls,or noodles

Enjoy it with fried rice to make it a complete Indo-Chinese treat.

Or just enjoy the soup which itself is filling.