Raw Banana & Potato Kofta Curry Recipe| Crispy Kofta in Flavourful Gravy

Raw Banana and Potato Kofta Curry is a comforting Indian dish where soft flavourful koftas are paired with mildly spiced, aromatic gravy. The natural creaminess of banana and potato gives the koftas a melt-in-mouth texture, making this curry perfect for lunch or dinner.

By following the exact recipe you will definetly get super delicious kofta curry recipe to add in your family favourite.

Let’s see what ingredients are required in this recipe

Ingredients For Kofta

• 1 boiled potato
• 2 boiled raw banana
• 1 onion, finely chopped
• 1-2 green chillies, finely chopped
• A handful of coriander leaves
• 1/2 tsp chaat masala
• 1/2 tsp amchur powder
• 1/4 tsp kala namak
• Salt to taste
• 1/2 tsp cumin seeds
• Oil for deep frying

Ingredients for Gravy

• 2-3 tbsp oil
• Ginger-garlic paste
• 2 onions, chopped
• 4-5 green chillies
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp kashmirir red chilli powder
• 1 tbsp gram flour( besan)
• salt to taste
• water as needed

Instructions

Make the Koftas

1. Mash the boiled raw bananas and potato while warm
2. Add chopped onion, green chillies, coriander powder, cumin seeds, turmeric powder, chaat masala, amchur powder. coriander leaves, kala namak and salt.
3. Mix well to form a smooth dough-like mixture.
4. Shape small round koftas.
5. Deep fry on medium heat until golden and crispy.
6. Set aside on a tissue to maintain crunch.

Prepare the Gravy

1. Heat oil in a pan and add ginger-garlic. saute until fragnant.
2. Add onions and cook until golden.
3. Add tomatoes and green chillies, cook until soft.
4. Mix in turmeric, garam masala, kashmiri chilli powder and salt.
5. Add gram flour and roast briefly to remove raw taste.
6. Pour in water and stir to make a smooth gravy.
7. Simmer for 5–7 minutes.

Final Assembly

1. Add koftas just before serving to keep them crispy.
2. Garnish with fresh coriander.
3. Serve hot with roti, naan, paratha, or rice.

Tips

1. For softer koftas, add them 10–15 minutes before serving.
2. For crispy koftas, add them at the table