Arbi ke patte ka lodha/Aloo vadi/patra


Which ever name you give to this dish the taste and flavours are all same with little variations from state to state.In eastern Uttar Pradesh or say Purvanchal they are called lodha, means a long rectangular shape .Arbi leaves are called colocasia leaf.The one i am using is from my kitchen garden, these leaves have… Continue reading Arbi ke patte ka lodha/Aloo vadi/patra

Cauliflower stems sabzi/Gobi ke danthal ki sabzi


We usually tend to throw the stems of cauliflower, but if given a second thought we can use them also in making a delicious sabzi,why waste them.I try to always use up stems of cauliflower if they not hard.This is completely my way of cooking cauliflower stems and mind you ,this recipe is quick and… Continue reading Cauliflower stems sabzi/Gobi ke danthal ki sabzi