Ghughari/How to make fried raw black chickpea

Posted on by Sadhana M

Ghughari is a very popular breakfast of east Uttar Pradesh region, especially all the farmers here have these wholesome breakfast and head towards the field for work. Ghughari is made of green peas and black chickpea. Here kala chana is not boiled its cooked raw and full of nutrition. Complete healthy food straight from a … Continue reading Ghughari/How to make fried raw black chickpea