Bread Pizza recipe

Posted on by Sadhana Mishra

How to make Pizza using bread

Hare matar ka chivda

Posted on by Sadhana Mishra

If you have a UPite or bihari friend you will definitely know what is matar ka chivda and if not I'll explain it you. What is Matar ka chivda Winter is the time when new poha or flat rice is harvested, this new poha or chivda tastes much sweeter than the old ones and blends … Continue reading Hare matar ka chivda

Ghughari/How to make fried raw black chickpea

Posted on by Sadhana Mishra

Ghughari is a very popular breakfast of east Uttar Pradesh region, especially all the farmers here have these wholesome breakfast and head towards the field for work. Ghughari is made of green peas and black chickpea. Here kala chana is not boiled its cooked raw and full of nutrition. Complete healthy food straight from a … Continue reading Ghughari/How to make fried raw black chickpea

Cheese masala toast

Posted on by Sadhana Mishra

Bread in any form is yum,made these masala toast with some leftover vegetables in the kitchen. As you might have read in my earlier posts ,my basic intention is making my twins eat everything, so here's another recipe with my favourite sabzis and there favourite cheese 😃in the name of cheese you can make them … Continue reading Cheese masala toast