Meethi ki puri

Hello people

Wishing you all a happy 2018,this is my first blog so am excited to be writing it down.Hope you all will give your support and love to the blog,So we start a recipe which is loved by the kids,I know kids are so fussy about eating when it comes to vegetables,so the best way to make them eat is here in the recipe Methi ki puri,methi(fenugreek leaves)are full of nutritional value they are good for cholesterol,diabetic patient and keeps out constipation.Beneficial for hair n skin also.This is also called as kasuri methi,For kids its puris and for adults its rotis keeping diet in mind.


So lets start with washing the leaves properly as it can be muddy.


  • 2 cups wheat flour
  • 1 cup meethi leaves(fenugreek leaves)
  • 1/2 tsp haldi
  • 1 1/2 tsp red chili powder
  • 1 1/2 tsp coriander powder
  • 1 tsp sesame seeds(white)
  • 1 tsp sauf(fennel seeds)
  • 2 tsp green chili finely chopped
  • 1/2 cup onion finely chopped
  • 2 tsp oil and some for frying
  • salt as per taste


  1. Mix all the ingredients together with oil,if needed then only use water
  2. Rest the dough for 15 minutes covering with a moist cloth
  3. Take medium size balls applying oil roll and flatten them to the size of puris
  4. Heat oil in a frying pan and deep fry them
  5. Crispy and tasty methi puris are ready to eaten,this one can enjoy with hot cup of tea also
  6. With the same dough we can make parathas or rotis also


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