Chocolate,this one name gives smile on everyone’s face,even me i just love them in any form,let them be as cakes,breads or anything else.Coming to the recipe all you need is ripe bananas and rest is like making cake.Kids favourite any time pack it the tiffin and they are good to go.
4 ripped bananas
1 cup sugar
1/2 cup oil(olive oil or sunflower oil)
1 tsp vanilla essence
1 1/2 cup whole wheat flour
1/2 butter milk
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt
4 tsp cocoa powder(I prefer it dark.you can use according to taste)
Pre heat the oven at 180 degree celsius
grease the bread tin with some oil
mash the bananas well and mix it with sugar with help of blender
in the same mixture add-on vanilla essence,buttermilk and oil
sieve all the dry ingredients together.flour, baking soda,baking powder,cocoa powder and salt
now,fold the dry mixture into the banana mixture without any lumps remaining in it.
Bake at 180 degrees celsius for 30 to 40 minutes or till the cake is done
Timings of ovens do differ,so please keep constant check on the cake
After mixing all the dry and wet ingredients do not keep the mixture out of the oven,straight away keep it for baking
once the cake(check it with the help of toothpick) remove it from the oven and let it cool down.
with the help of knife clear the sides of the tin before removing the cake
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country.
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