Seviyan or vermicelli kheer

Posted in sweet

Seviyan is one of the most favourite sweet dish of my in-laws,this is made regularly in the house whenever there’s some craving for sweet.festivals are also not complete without seviyan.Just love the aroma when the seviyan is roasted,simple and quick sweet dish to make if any guest are at home.

SEVIYAN/VERMECILLE
SEVIYAN

Ingredients

  • 1 cup seviyan
  • 2 to 3 cups of milk
  • 1 tsp cardamom powder
  • 1 tsp raisins
  • 4 to 5 almonds(badam)
  • 4 to 5 kajus(cashew nut)
  • 2 tsp ghee
  • 1/2 sugar(as per sweetness)

    Method

  • Heat ghee in pan roast vermicelli till golden brown
  • In same pan roast dry fruits also
  • In another pan boil milk once it has boiled add the vermicelli in it and let it cook till the vermicelli or seviyan is done
  • Mix sugar and dry fruits in the seviyan and off the flame
  • Seviyan tends to thick after sometime so don’t boil too much or if it has dried you can boil little milk and add to the mixture
  • Seviyan is ready to eat,serve hot or chilled

Published by Sadhana Mishra

Hi Folks Sadhana Mishra here, I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country. Do write your comments and queries and send me sadhanam7780@gmail.com Thank you for taking time and stopping by Happy cooking from purvanchaltadka.com Do follow me on Instagram @purvanchalstadka

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