Seviyan or vermicelli kheer


Seviyan is one of the most favourite sweet dish of my in-laws,this is made regularly in the house whenever there’s some craving for sweet.festivals are also not complete without seviyan.Just love the aroma when the seviyan is roasted,simple and quick sweet dish to make if any guest are at home.

SEVIYAN/VERMECILLE
SEVIYAN

Ingredients

  • 1 cup seviyan
  • 2 to 3 cups of milk
  • 1 tsp cardamom powder
  • 1 tsp raisins
  • 4 to 5 almonds(badam)
  • 4 to 5 kajus(cashew nut)
  • 2 tsp ghee
  • 1/2 sugar(as per sweetness)

    Method

  • Heat ghee in pan roast vermicelli till golden brown
  • In same pan roast dry fruits also
  • In another pan boil milk once it has boiled add the vermicelli in it and let it cook till the vermicelli or seviyan is done
  • Mix sugar and dry fruits in the seviyan and off the flame
  • Seviyan tends to thick after sometime so don’t boil too much or if it has dried you can boil little milk and add to the mixture
  • Seviyan is ready to eat,serve hot or chilled

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