Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions



  • 1 cup wheat flour(or refined flour)
  • 1/2 sugar
  • 1 tsp cardamom powder
  • 1/2 tsp baking soda
  • 2 tsp grated coconut(dry)
  • 1 tsp fennel seed
  • oil or ghee for deep-frying
  • water as per requirement
  • Method

  • In a bowl take the flour,sugar,grated coconut cardamom powder,fennel seeds,baking soda and mix it with water.let the batter rest for half an hour
  • Add water to the desired consistence it should not be has to be thick,so that it doesn’t spread in the pan like puas
  • Heat oil or ghee in a pan start pouring the gul-gule batter,small size ones
  • Deep fry them till golden brown.

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