Gul-gule

Gul-gule means soft and spongy in hindi.This recipe is made especially in north India on every festive occasion.Being a very simple recipe and quick to make.As it is served as prasad gul-gule are fried in ghee for such occasions

ingredients

• 1 cup wheat flour(or refined flour)
• 1/2 sugar
• 1 tsp cardamom powder
• 1/2 tsp baking soda
• 2 tsp grated coconut(dry)
• 1 tsp fennel seed
• oil or ghee for deep-frying
• water as per requirement



• Method

• In a bowl take the flour,sugar,grated coconut cardamom powder,fennel seeds,baking soda and mix it with water.let the batter rest for half an hour
• Add water to the desired consistence it should not be watery.it has to be thick,so that it doesn’t spread in the pan like puas
• Heat oil or ghee in a pan start pouring the gul-gule batter,small size ones
• Deep fry them till golden brown.