Nariyal barfi

Foodmyway as I say,is what I make and the way I make not being the chef way a simple home cook food with my experiences into it some learnt from my mother and some from mother in law.Learning has no age bar so keep learning,cooking and liking my work.This recipe is the one my mother use to make in childhood days she use to keep collecting coconuts as ours is a big family, from all the temple visits cook them into barfis,so Happy cooking



  • 1 cup coconut freshly grated
  • 1 tsp ghee
  • 1 tsp cardamom powder
  • 1 cup full cream milk
  • 3/4 cup sugar(as per taste)


  • In a heavy bottom pan take grated coconut and roast it with ghee till the colour changes to light brown
  • Now,add milk into it keep boiling till the milk reduces to half or more
  • Add sugar into it and mix it well
  • Add cardamom powder in the mixture
  • now keep stirring it till the mixture leaves the sides of the pan and is completely dried
  • This can take 15 to 20 minutes,till then keep the tray in which the mixture you will transfer ready by greasing it with some ghee
  • Now pour the mixture in the tray,and spread it evenly
  • When the mixture is hot cut it into the desired shape with knife(grease it with ghee otherwise it will stick)
  • Let it cool down and refrigerate
  • Enjoy them…

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