Tamatar ki methi chutney

Who doesn’t like tomatoes,we all love them right in salads,pizzas or any form.Methi chutney is from the northern region especially Banaras the holy city of Ganga,you’ll find them with puris to relish on.Nothing much is needed in this recipe and this can be stored and later you can have it with bread,parathas,samosas and the list goes on.Lets see the recipe

Ingredients

• 500 gms tomatoes(half kg)
• 100 gms jaggery/ Sugar
• 1/2 tsp mustard seeds
• 1/2 tsp jeera(cumin seeds)
• 1/4 tsp ajwain(carom seeds)
• 1 tsp sauf(fennel seeds)
• 1/4 tsp meethi seeds(fenugreek)
• 1/4 tsp kalonji(nigella seeds)
• 1/2 tsp khadi dhaniya(coriander seeds)
• 1/2 tsp haldi(turmeric powder)
• 2 to 3 green chili
• 1 tsp coriander powder
• 1 tsp red chili powder
• salt as per taste
• 2 tsp oil
  

  Method

• Ingredients look long but they are all available in the spice box of every household
• First wash the tomatoes and chop them finely
• Heat oil add the mustard seed and let it crackle,once its done add all the seeds in the list given
• Chop green chili and add them in it
• Now put the chopped tomatoes into it
• With haldi,red chili and coriander powder
• salt as per taste close the lid and let it cook in its steam only
• Once the tomatoes are done,mix the jaggery n keep it a good mix
• So that the jaggery mix well
• Tamatar ki methi chutney is ready to eat
• You can store it in the freeze for a week