Come navratri and I wait for Navmi as this is the day we prepare this halwa to be given as Prasad to all the kanyas coming down to eat and bless us…A healthy halwa which everyone should eat…This is also recommended for post delivery diets …In Punjab this halwa is called as kada Prasad.. .let’s see what goes in making this
ATTE KA HALWA
Ingredients
1 cup wheat flour
1/2 cup water
3/4 cup sugar (or as per taste)
1 cup ghee
1 tablespoon elaichi powder (cardamom)
Dry fruit optional (I have not used here)
Method
Heat ghee in a kadai, add wheat flour and roast it till the raw smell of the flour goes and it turns light brown in colour. Cook it on low flame,while continuously stirring
Add sugar and water and mix it well with no lumps remaining
Add elaichi powder and close the lid,let it cook on slow flame for another 5 minutes
Open the lid stir again ,you can see the ghee oozing out.its done
Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country.
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