Atte ka halwa/wheat flour halwa


Come navratri and I wait for Navmi as this is the day we prepare this halwa to be given as Prasad to all the kanyas coming down to eat and bless us…A healthy halwa which everyone should eat…This is also recommended for post delivery diets …In Punjab this halwa is called as kada Prasad.. .let’s see what goes in making this

ATTE KA HALWA
ATTE KA HALWA

Ingredients

1 cup wheat flour

1/2 cup water

3/4 cup sugar (or as per taste)

1 cup ghee

1 tablespoon elaichi powder (cardamom)

Dry fruit optional (I have not used here)

Method

Heat ghee in a kadai, add wheat flour and roast it till the raw smell of the flour goes and it turns light brown in colour. Cook it on low flame,while continuously stirring

20180325_073757-1064874304.jpg

Add sugar and water and mix it well with no lumps remaining

Add elaichi powder and close the lid,let it cook on slow flame for another 5 minutes

Open the lid stir again ,you can see the ghee oozing out.its done

Serve it hot

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