Any North Indian festival is incomplete without Balushahi. Let it be Holi, Diwali. And north Indian are very particular about their dessert or mithai. A very simple and easy mithai to make and store. This is a complete melt in the mouth recipe. Made with refined flour or wheat flour both ways this is a … Continue reading Balushahi recipe
Aloo chokha
Aloo soya saag
Chana Dal Tadka
Lagdava in Awadhi language is for lentil cooked with vegetable .Instead of making sabzi at times one feels like cooking every thing together and this is one such recipe for you to relax and enjoy the flavour.Most favourite lagdava are the pumpkin and lauki one in our house,though kids get a little cranky at times … Continue reading Pumpkin Dal/Kohda ka lagdava
Multigrain roti
Sattu sharbat
Come navratri and I wait for Navmi as this is the day we prepare this halwa to be given as Prasad to all the kanyas coming down to eat and bless us...A healthy halwa which everyone should eat...This is also recommended for post delivery diets ...In Punjab this halwa is called as kada Prasad.. .let's … Continue reading Atte ka halwa/wheat flour halwa
LITTI
Purvanchal Tadka 