Cabbage sabzi/Boiled cabbage sabzi/

Boiled cabbage sabzi or pattagobi ki sabzi is also a quick and tasty recipe to try out, if you have leftover oil or dalda you can reuse them in this recipe to enhance the flavour .Do try it really tastes good especially in dalda ghee ok without saying much lets get the recipe


  • 1 whole cabbage (pattagobi)
  • 2 potatoes
  • 2 onions chopped
  • 1 tomato chopped
  • 2 green chillies finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/4 tablespoon haldi powder (turmeric)
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon red chilli powder
  • 1 tablespoon garam masala powder
  • 1/2 tablespoon amchur powder
  • 2 tablespoon mustard oii
  • 5 curry leaves
  • Salt as per taste


  • Take the whole cabbage cut it into 4 parts
  • Cut potatoes into half
  • Place them in cooker with 1 cup water, close the lid
  • Cook on medium flame for 3 whistle or till cooked
  • Once it has cooled down pour them in a strainer and run under cold water
  • Squeeze cabbage tightly with your hands so that there’s no water remaining in it,keep aside
  • Peel the potato and keep aside
  • Heat oil in a kadai,add in mustard seeds let them crackle add onions and ginger-garlic paste,saute till onions turn soft
  • Now add in chopped tomatoes green chillies and curry leaves let it cook till soft
  • Once the tomatoes have done add all the spices given and saute for a minute
  • Add in salt and cabbage/ potato
  • Mash and mix it well
  • Garnish with coriander leaves
  • Best when eaten with parathas or puris
  • Your boiled cabbage sabzi is ready

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