Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves


We all know eating greens is very important and Laal saag is full of iron and vitamin which any vegetarian can’t say no to.I would suggest every individual to include these saag in their diet for a good health. I have made a simple stir fry here,there are many ways of making this laal saag… Continue reading Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves

Mixed saag sabzi/How to make mixed saag sabzi


Winters are the time when you get abundant of fresh saag or leafy vegetables…Saag basically means green leafy vegetables..the one’s i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is… Continue reading Mixed saag sabzi/How to make mixed saag sabzi