Mix vegetable sabzi/Mix veg/how to make mix veg sabzi

Mix veg sabzi can be made according to one’s favourite vegetables available, there’s no rule for the vegetables used here.Use the one’s your family loves to eat the most or the one’s you want them to eatđŸ˜€.This is a complete dry sabzi,Deep fried and to my surprise my kids really loved it,especially my daughter who hates veggie..Let’s get the recipe


  • 2 potatoes
  • 1 cauliflower
  • 2 capsicum
  • 1 carrot
  • 1/2 cup green peas
  • 2 onions finely chopped
  • 4 green chillies slit long
  • 1/2 tablespoon jeera (cumin)
  • 1 tablespoon ginger-garlic paste
  • 1/4 tablespoon haldi powder
  • 1 tablespoon coriander powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon garam masala powder
  • 1/2 tablespoon amchur powder
  • 1 tablespoon lemon juice
  • 1/2 tablespoon jeera powder
  • 1/2 tablespoon black pepper powder
  • 1/2 tablespoon cloves powder (just use your motor pestel)a coarse powder that’s what we want
  • 1 tablespoon salt
  • Oil for frying


  • Chop the vegetables long and blanch them
  • Strain and let the dry for some minutes
  • Heat oil in kadai and deep-fry the vegetables separately and remove on kitchen towel
  • Now,chop onions and green chillies long
  • In the same kadai,remove the excess oil n use it.Add jeera let them crackle add slit green chillies, saute
  • Add in onions and ginger-garlic paste and saute for a minute or till onions turn soft
  • Add haldi powder, coriander powder, red chilli powder, garam masala powder, jeera powder and amchur powder and saute till oil oozes out
  • Now add the black pepper powder and cloves powder with salt as per taste
  • Add in the deep fried vegetables and toss it well
  • Garnish with coriander leaves
  • Your mix veg is ready

Note: The whole taste of vegetable is in the black pepper powder and cloves powder, if you skip this ,taste won’t be as desired…

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