Baghara Chawal
Tag: fried
Chinese pakora/cabbage Manchurian
Its December time and Nagpur is shivering with 14 deg temperature and i am craving for something spicy and crispy. Which is quick to make also with available ingredients in the kitchen. So many conditions i have naši think every house wife will relate to it.its not always kids crave for some think crunchy even… Continue reading Chinese pakora/cabbage Manchurian
Moongode/moong dal pakora
I have been a huge fan of this pakora ever since one of my aunt made me taste this…..being healthy and tasty,this recipe is all time favourite in my house Ingredients 1 cup moong dal (I have used with the skin) 2 tsp oil 1/2 cup onions chopped 3-4 green chiliĀ (or as per taste)… Continue reading Moongode/moong dal pakora