Kakdi ka raita/cucumber salad with yoghurt/ How to make Cucumber Raita


Raita’s have a special place in any Indian meal.Raita’s are basically vegetables or fruits with yoghurt n with some tempering on them.Raita helps in digestion also.Raita has being my all time favourite, I can have them with rotis and if you eat them puris its just yum,do give it a try once.Without saying much let’s get tge recipe…

Ingredients

  • 1 cup yoghurt
  • 1 cucumber peeled and cut into cubes
  • 2 tablespoon fresh coconut grated
  • 1/2 tablespoon ginger
  • 2 green chillies
  • 1/2 tablespoon mustard seeds
  • 3 to 4 curry leaves
  • Oil for tempering
  • Salt as per taste

Method

  • Take chopped cucumber in a bowl add salt and leave it for 10 minutes
  • Once cucumber has left water,discard them
  • Take a grinder add coconut, ginger and green chillies and grind into fine paste
  • Mix this paste with cucumber
  • Add Salt

Tempering

  • Heat oil in small pan,add in mustard seeds let them crackle add green chillies and curry leaves
  • Pour this tempering on the cucumber mixture
  • Your kakdi raita is ready to be served

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