Let me tell you ,when i first tasted this raita,it was at my mom’s place where my younger brother had cooked lunch for everyone and one of the thing which i enjoyed a lot eating was this moong raita.Simple essemble of things and you get this amazing Raita ready.My house is filled with foodies where one likes to cook and other loves to eat 😆.Without saying much here’s my brother’s Moong sprouts raita with my twist.
Ingredients
- 1 cup sprouted moong
- 1 cup curd
- 2 tablespoon green chutney
- 1 tablespoon sugar
- 1 1/2 tablespoon roasted and crushed peanuts
- Salt as per taste
- 1/4 tablespoon cumin powder
- Coriander leaves for garnish
Method
- Take a large bowl,pour in the curd
- Add the sprouts with green chutney and peanuts
- Add cumin powder and salt,sugar
- Give it a nice mix
- Garnish with coriander leaves
- your Moong sprouts raita is ready to be enjoyed with rice or roti
- You can use mix sprouts also.
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Published by Sadhana Mishra
Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country.
Do write your comments and queries and send me
sadhanam7780@gmail.com
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Happy cooking from purvanchaltadka.com
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