Fasting has being in Indian culture since the era of Ramayana. There are many benefits of fasting, it controls your body,mind.if done in right mannerAs whole country is celebrating Navratri and some people like me are fasting for whole 9 days .Here’s the recipe that i make and eat every year.Vrat wale Aloo is what i am sharing today,i would like to tell you all that i dont have jeera (cumin)in my fast,you can use if you wish.
I have my fast a bit different from others in the sense of eating.
#purvanchalstadka #foodbloggers #vratwalealoo#Fasting #satvikfood
Ingredients
- 4 potatoes (boiled)
- 2 tablespoon peanuts
- 2 green chillies
- 1/2 tablespoon sendha namak
- Coriander leaves for garnish
- 1 tablespoon oil (i use sunflower oil in fasting)
Method
- Peel the boiled potatoes and cut them into 4 parts
- Dry roast the peanuts and let them cool
- Take a grinder and grind peanuts with green chillies and sendha namak to a coarse powder
- Now heat oil in a kadai add in the potatoes and cook on medium flame with mixing them
- Once you see them turning light brown, give them a stir now
- Again cook till light brown on all sides
- Now add in the grinded powder and mix well
- Garnish with chopped coriander leaves
- Have them with curd
- Your Vratwale Aloo is ready
Purvanchal Tadka 
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