Hare Baigan ka bharta/Green aubergines dip/How to make hare baigan ka bharta


The name of bharta makes all, remember eggplant..There are variety of eggplants in market the best of bharta being the dark purple one’s but even green one’s taste good only if you dont have any issue with the seeds as green one’s have more seeds compared to dark…my husband doesn’t like these and my twins either only my in laws are fond of green eggplant so on their demand made hare baigan ka bharta…complete purvanchali recipe..lets get the recipe

#purvanchalstadka #foodbloggers #baigan#eggplant #bharta

Ingredients

  • 2 green baigan (eggplant)
  • 1 tomato
  • 3 to 4 green chillies
  • 4 to garlic (lehsun)
  • 1/2 tablespoon Salt
  • 1 tablespoon mustard oil
  • Coriander leaves for garnish
  • 1 onion chopped

Method

  • Wash eggplant and tomato
  • Make a half slit on the eggplants and insert garlic in all the slits
  • Roast them on the burner,along with tomatoes
  • Same way roast green chillies also
  • Take a bowl ,peel the skin of eggplants and tomato
  • Mash them in the bowl
  • In the same bowl cut green chillies
  • Cut tomato also if you can’t mash them up
  • Add in mustard oil,salt and coriander leaves with chopped onions
  • Mix them well
  • Your Hare baigan ka bharta is ready to be served with roti or bread

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