Kanda poha/Poha/How to make poha/flatten rice


There are many variations of poha one of them being kanda poha,a very famous snack from Maharashtra..completely wholesome..a power breakfast for all, enjoy it with chai.Kanda poha means more of onions used in poha…so here’s my way of making..

Lets get the recipe ….

#purvanchalstadka #foodbloggers #poha#kandapoha#maharashtrasnack#indianfoodblogger #indianfood

Ingredients

  • 1 cup poha
  • 3/4 cup onions finely chopped
  • 2 to 3 green chillies finely chopped
  • 1/2 tablespoon jeera(cumin)
  • 1/2 tablespoon haldi powder
  • 1/4 tablespoon red chilli powder
  • 1/4 tablespoon coriander powder
  • 3 to 4 curry leaves
  • 1 tablespoon salt or as per taste
  • 2 tablespoon groundnut roasted
  • Coriander leaves for garnish
  • 1 tablespoon lemon juice
  • 1/2 sugar
  • 2 tablespoon oil

Method

  • Firstly take a strainer put poha and wash in under running water
  • Leave it in the strainer for 2 minutes
  • Heat kadai pour oil with jeera and green chillies, saute it till chillies turn dark
  • Add in onions and saute till done add in groundnut with haldi powder, red chilli powder and coriander powder and salt
  • Let it cook
  • Add sugar and lemon juice,curry leaves
  • Add in poha and mix it well
  • So that all the spices are mixed well
  • Garnish with coriander leaves or sev
  • Serve it with hot chai

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.