Kanda poha/Poha/How to make poha/flatten rice

Posted in Maharastrian snack, snacks, street food

There are many variations of poha one of them being kanda poha,a very famous snack from Maharashtra..completely wholesome..a power breakfast for all, enjoy it with chai.Kanda poha means more of onions used in poha…so here’s my way of making..

Lets get the recipe ….

#purvanchalstadka #foodbloggers #poha#kandapoha#maharashtrasnack#indianfoodblogger #indianfood

Ingredients

  • 1 cup poha
  • 3/4 cup onions finely chopped
  • 2 to 3 green chillies finely chopped
  • 1/2 tablespoon jeera(cumin)
  • 1/2 tablespoon haldi powder
  • 1/4 tablespoon red chilli powder
  • 1/4 tablespoon coriander powder
  • 3 to 4 curry leaves
  • 1 tablespoon salt or as per taste
  • 2 tablespoon groundnut roasted
  • Coriander leaves for garnish
  • 1 tablespoon lemon juice
  • 1/2 sugar
  • 2 tablespoon oil

Method

  • Firstly take a strainer put poha and wash in under running water
  • Leave it in the strainer for 2 minutes
  • Heat kadai pour oil with jeera and green chillies, saute it till chillies turn dark
  • Add in onions and saute till done add in groundnut with haldi powder, red chilli powder and coriander powder and salt
  • Let it cook
  • Add sugar and lemon juice,curry leaves
  • Add in poha and mix it well
  • So that all the spices are mixed well
  • Garnish with coriander leaves or sev
  • Serve it with hot chai

Published by Sadhana Mishra

Hi Folks Sadhana Mishra here, I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country. Do write your comments and queries and send me sadhanam7780@gmail.com Thank you for taking time and stopping by Happy cooking from purvanchaltadka.com Do follow me on Instagram @purvanchalstadka

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